Teach a woman to fish and she eats for a lifetime! Jazmin Truesdale, certified personal trainer, author, philanthropist, and serial entrepreneur has created the perfect system for your weight loss goals! If everything you put into your mouth affects your body then why not use it to your advantage! Do you want thicker hair? Glowing skin? Weight loss? This book will teach you everything you need to know to create the perfect plan for your body that fits your budget and lifestyle! Learn which foods are the best to eat, how to take vitamins to maximize results, and traps to avoid! No more fad diets! No more gimmicks! Start eating for the body that you deserve! www.JazminFitnessMembers.com

Edie Falco, Sheryl Crow, Athena Jones, and other breast cancer survivors and “previvors” tell their powerful, inspiring stories in this collection. Drawing from first-hand interviews of successful, high-profile women from myriad industries and perspectives, award-winning journalist Ali Rogin brings together an all-star support and recovery team to inspire anyone confronting a cancer diagnosis, along with their loved ones. Learn how preeminent actresses, musicians, politicians, journalists, and entrepreneurs faced a formidable disease and put it in its place. In their own words, the women of Beat Breast Cancer Like a Boss inform and encourage other women by sharing their experiences and advice. Learn how they told loved ones about their diagnoses, navigated treatment options, and managed the work/life/cancer balance. Rogin, too, faced great uncertainty when she tested positively for the BRCA1 genetic mutation at age twenty. She found answers in the vibrant community of breast cancer survivors and “previvors” who also stared down the odds. With her brave decision to undergo a prophylactic bilateral mastectomy before even graduating college, Rogin joined this diverse sisterhood of women confronting breast cancer in its many forms with dignity, strength, and humor.

A BOSS isn't just someone who is responsible for others, their performance, their work, their productivity; but a BOSS is someone who is in complete charge of themselves. They understand what it means to dominate every area of their lives, professionally and personally. It makes no sense to be a public wonder and a private blunder. A true BOSS remains in control of themselves. If you are going to exceed beyond average, you are going to have to live this life like a BOSS: Balanced, On-Top, Successful and Secure!

Eat Like Walt, explores the lore of each land, beginning with Main Street, U.S.A., an homage to Walt's childhood home of Marceline, Missouri, to Tomorrowland, set in futuristic 1986, a year Disney would not live long enough to see. Although Disneyland opened in 1955, its culinary history dates back to 1923 when Walt Disney first arrived in Hollywood. Walt was a simple eater yet a big dreamer. By 1934, four years before his first feature film, Snow White and the Seven Dwarfs, would be released, Mickey Mouse had made him famous enough to have a recipe published in Better Homes & Gardens magazine. Ask fans what Walt's favorite food was and most will say, "Chili." Chili has a cult status at Disneyland. People want to eat what Walt ate, the way he ate, where he ate it.

In the incendiary sequel to Windswept, two-fisted labor organizer Padma Mehta’s worst nightmare comes true: she gets yanked out of early retirement. Up to her eyeballs in debt, Padma learns that her archenemy Evanrute Saarien has gotten out of prison and started a church with one doctrine: strike. The Union President comes to Padma with an offer she can’t refuse: stop the strike, and her trillion-yuan debt will be forgiven. Will she succeed? Of course not. But she’ll go down swinging... Newly reissued, this Author's Preferred Edition features essays, stories, and a second recipe for chicken tacos even better than the first. Praise for Like A Boss: “Like A Boss is one of those rare, perfect novels that somehow packs huge ideas into a story that is simultaneously wildly speculative and completely digestible. Like A Boss lives up to its name. A masterwork of big ideas, perfectly executed.”– Ted Kosmatka, author of The Flicker Men “The moment I began reading this, I immediately had to put the book down. I was simply too sick with envy at Adam’s talent.” — Madeline Ashby, acclaimed author of vN and iD “Like A Boss is a laugh-in-your-face rejection of grimdark cynicism and cyberpunk dystopia. It’s a flag-waving, singing-out-loud celebration of people doing the right thing even though it will be hard (and conscious of the cost to themselves), because they know it’s the right thing to do, damn it. It’s a celebration of hope and trust and community. I loved it.” – X + 1 “It’s gloriously entertaining SF. Better yet, it’s positive, hopeful, idealistic SF.” — One More “Near the climax of Like A Boss [Padma] delivers a little economic speech that makes as strong a case for unions that I’ve read this year.” — The Seattle Review of Books

With over 11 million female-owned businesses in the US today, more women than ever are taking the reins to create their own success. Maybe you feel the pull to start a business but deep down you're afraid that you don't have what it takes. Maybe you have a great idea but wonder if you're actually qualified to make it happen. Or maybe you want to expand your business, but you're worried about how it will affect your family. If that's you, it's time to start thinking like a boss. In this practical and encouraging book, Kate Crocco exposes the 12 limiting beliefs that are holding you back from your true potential, such as - I should have it all together and I don't - I'm not ready or qualified to start - I don't have enough time - It's already been done before - and more With plenty of inspiring true stories and actionable steps you can take--starting now--Thinking Like a Boss will help you turn your limiting beliefs into limitless opportunity.

Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay Nixon, gives hundreds of thousands of her followers recipes each month, showing that the vegan diet is not only healthy but delicious, too. Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It's easy to make great food at home using the fewest number of ingredients and ones that can easily be found at any store, on any budget. The Happy Herbivore Cookbook includes: • A variety of recipes from quick and simple to decadent and advanced • Helpful hints and cooking tips, from basic advice such as how to steam potatoes to more specific information about which bread, tofu or egg replacer works best in a recipe • An easy-to-use glossary demystifying any ingredients that may be new to the reader • Healthy insight: Details on the health benefits and properties of key ingredients • Pairing suggestions with each recipe to help make menu planning easy and painless • Allergen-free recipes, including gluten-free, soy-free, corn-free, and sugar-free With a conventionally organized format; easy-to-follow, step-by-step instructions; nutritional analyses, colorful photographs; funny blurbs at the beginning of each recipe; helpful tips throughout; and chef's notes suggesting variations for each dish, even the most novice cook will find healthy cooking easy—and delicious!