Eat Less Water

Eat Less Water
Title Eat Less Water PDF eBook
Author Florencia Ramirez
Publisher
Pages 0
Release 2017
Genre COOKING
ISBN 9781597090391

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The solution to worldwide water shortages is in our kitchens.

Eat Your Water

Eat Your Water
Title Eat Your Water PDF eBook
Author Michele Martinez
Publisher Createspace Independent Publishing Platform
Pages 230
Release 2018-07-24
Genre
ISBN 9781724307361

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Your final weight loss book to address why you crave and binge, why you regain, how to lose weight and still feel full and be healthy all at the same time. Tons of informative charts to see food in a totally different light than you've ever seen it before and over 50 recipes that implement the principles in the book while still retaining flavor and enjoyment. This book will change your life!

The Fate of Food

The Fate of Food
Title The Fate of Food PDF eBook
Author Amanda Little
Publisher Harmony
Pages 354
Release 2019
Genre Business & Economics
ISBN 080418903X

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"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--

Elsa's Wholesome Life

Elsa's Wholesome Life
Title Elsa's Wholesome Life PDF eBook
Author Ellie Bullen
Publisher Plum
Pages 352
Release 2017-07-25
Genre Cooking
ISBN 1760554871

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Ellie Bullen's hugely popular blog Elsa's Wholesome Life is a veritable explosion of colour, sunshine, coastal living and delicious plant-based recipes. Her first cookbook features more than 100 of her go-to dishes, from nutritious granolas and powerhouse smoothies to flavour-packed salads and soups, hearty curries and burgers, and drop-dead delicious sweets. A qualified dietitian and nutritionist, Ellie explains everything you need to know about adopting a plant-based diet, including how to: - get enough iron, vitamin B12 and calcium - achieve the right balance of carbs, proteins and good fats - shop smarter and get more organised in the kitchen - enjoy a lifestyle that is better for you and the environment Ellie's food is fresh, flavoursome, nutrient-dense and - above all - fun. If you ever needed a reason to eat less from a box and more from the earth, this is it! This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

How to Eat

How to Eat
Title How to Eat PDF eBook
Author Mark Bittman
Publisher Harvest
Pages 255
Release 2020
Genre Cooking
ISBN 035812882X

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Easy-to-understand rules for eating right, from food expert Mark Bittman and Yale physician David Katz, MD, based on their hit Grub Street article

This Is Water

This Is Water
Title This Is Water PDF eBook
Author Kenyon College
Publisher
Pages 140
Release 2014-05-22
Genre Conduct of life
ISBN 9780316151467

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Only once did David Foster Wallace give a public talk on his views on life, during a commencement address given in 2005 at Kenyon College. The speech is reprinted for the first time in book form in THIS IS WATER. How does one keep from going through their comfortable, prosperous adult life unconsciously' How do we get ourselves out of the foreground of our thoughts and achieve compassion' The speech captures Wallace's electric intellect as well as his grace in attention to others. After his death, it became a treasured piece of writing reprinted in The Wall Street Journal and the London Times, commented on endlessly in blogs, and emailed from friend to friend. Writing with his one-of-a-kind blend of causal humor, exacting intellect, and practical philosophy, David Foster Wallace probes the challenges of daily living and offers advice that renews us with every reading.

Eat for the Planet

Eat for the Planet
Title Eat for the Planet PDF eBook
Author Nil Zacharias
Publisher Abrams
Pages 166
Release 2018-03-20
Genre Health & Fitness
ISBN 1683352300

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“An indispensable guide for anyone who wants to live to age 100—by making sure there’s a livable world when you get there.” —Dan Buettner, New York Times–bestselling author of The Blue Zones Do you consider yourself an environmental ally? Maybe you recycle your household goods, ride a bike, and avoid too much air travel. But did you know that the primary driver of climate change isn’t plastics, or cars, or airplanes? Did you know that it’s actually our industrialized food system? In this fascinating new book, authors Nil Zacharias and Gene Stone share new research, intriguing infographics, and compelling arguments that support what scientists across the world are beginning to affirm and uphold: By making even minimal dietary changes, anyone can have a positive, lasting impact on our planet. If you love the planet, the only way to save it is by switching out meat for plant-based meals, one bite at a time. “This fascinating, easy-to-read book will give you still another reason to eat plants and not animals: you will be doing a world of good—literally!” —Rip Esselstyn, #1 New York Times–bestselling author of Plant-Strong “Eating plants is not just good for your own health, it’s imperative for the health of the planet. This well-argued, well-written book makes it clear why everyone should consider a plant-based diet today.” —Michael Greger, MD, New York Times–bestselling author of How Not to Die “Possibly the single most important environmental book I’ve read in years. A must for everyone.” —Kathy Freston, New York Times–bestselling author of The Lean