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This volume brings together a group of scholars to consider the rituals of eating together in the Byzantine world, the material culture of Byzantine food and wine consumption, and the transport and exchange of agricultural products. The contributors present food in nearly every conceivable guise, ranging from its rhetorical to more practical applications--such as the preparing, processing, preserving and selling of food abroad. The chapters expand on papers presented at the 37th Annual Spring Symposium of Byzantine Studies, in honour of Professor A.A.M. Bryer.

For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west, although it appeared that very little information had been passed down to us. Andrew Dalby's "Tastes of Byzantium" now reveals in astonishing detail, for the first time, what was eaten in the court of the Eastern Roman Empire - and how it was cooked. Fusing the spices of the Romans with the seafood and simple local food of the Aegean and Greek world, the cuisine of the Byzantines was unique and a precursor to much of the food of modern Turkey and Greece. Bringing this vanished cuisine to life in vivid and sensual detail, Dalby describes the sights and smells of Constantinople and its marketplaces, relates travellers' tales and paints a comprehensive picture of the recipes and customs of the empire and their relationship to health and the seasons, love and medicine. For food-lovers and historians alike, "Tastes of Byzantium" is both essential and riveting - an extraordinary illumination of everyday life in the Byzantine world.

In The Byzantine Turks, 1204–1461 Rustam Shukurov offers an account of the Turkic minority in Late Byzantium including the Nicaean, Palaiologan, and Grand Komnenian empires. The demography of the Byzantine Turks and the legal and cultural aspects of their entrance into Greek society are discussed in detail. Greek and Turkish bilingualism of Byzantine Turks and Tourkophonia among Greeks were distinctive features of Byzantine society of the time. Basing his arguments upon linguistic, social, and cultural evidence found in a wide range of Greek, Latin, and Oriental sources, Rustam Shukurov convincingly demonstrates how Oriental influences on Byzantine life led to crucial transformations in Byzantine mentality, culture, and political life. The study is supplemented with an etymological lexicon of Oriental names and words in Byzantine Greek.