"Thank you" gift for pledge campaign includes recipes submitted to WQED from people in the greater Pittsburgh, Pa. area for the cooking show with Chris Fennimore. Published in conjunction with the television series: QED cooks. The Easy recipes for thrifty cooking episode originally aired Feb. 28, 2009.

Budget-friendly, tasty, time-saving, tried and tested recipes for every Australian household. Let the collective wisdom of Country Women's Association of Victoria help create delicious meals your family will love and show you how to make the most of every grocery item in your pantry. Crammed full of money-saving tips; easy, tasty recipes and fresh food ideas, there are thrifty meals for all times of day - family dinners, snacks, lunch box fillers - as well as economical ways to cook generously for a crowd. There are tips for how to use up leftovers so no food is wasted, clever ways to fix common problems in the kitchen, and brilliant ideas for making the most of that glut of seasonal fruit or veg - so cheap and delicious in season, and so easy to preserve, freeze or store. Thrifty Cooking will revolutionise the way you shop, cook and eat - and shares the secrets of eating well and saving money on your food budget.

Easy Recipes and Budget Cooking for Large Families Hello! I hope this cookbook helps make weeknight dinners and family meals a little easier in your large household. The recipes are designed for families of 4 to 6 people and use simple, inexpensive ingredients that are easy to find at any grocery store. Many of the recipes require less than 30 minutes of preparation time so you can get a hot meal on the table quickly even on busy weeknights. The ingredient lists are also kept simple, so feel free to substitute things you already have on hand or prefer using. The goal is to provide tasty, filling meals that the whole family will enjoy eating. You'll find classic comfort foods like casseroles, pasta bakes, sheet pan dinners and soups - all with an extra-large batch size. The dessert recipes are also simple to prepare and yield 8 to 12 generous portions. With any recipe, I encourage you to adjust seasoning, swap out ingredients and otherwise make it your own. The guidelines here are meant to get you started and show you the basics, but cooking should be personalized to suit your family's tastes. Most importantly, I hope these recipes make weeknight dinners and busy weekends in your large household a little easier. Enjoy cooking and eating together! Let me know if you have any other questions.

This cookbook has over 60 quick & easy recipes plus nifty, thrifty meal-planning tips! Serve up perfect cheesy pasta bake, grilled Parmesan potatoes, fluffy whole-wheat biscuits…there's even magic fudge cake for dessert. Purse-friendly size make meal-planning on the go easy.

Presents the best information available to assist in making wise and nutritious food choices to sustain life and good health. Provides basic cooking and food safety guidance. Offers menus which conform to the recommendations contained in the Dietary Guidelines for Americans and the USDA Food Guide Pyramid. Contains 40 recipes which are quick, easy, tasty and economical. CNPP-11.

In her first book, Miss South turns to one of her favourite kitchen appliances, her beloved slow-cooker, and shares 200 recipes for economical, adventurous food. Look forward to recipes such as Oxtail stew with Guinness, star anise and dark chocolate, Black bean, kale and pumpkin stew and Rosewater rice pudding with pistachio nuts. Her ideas include plenty of hearty mains and scrumptious puddings, as well as quick-and-easy side dishes and creative ways for using up any leftovers. This is no-fuss, affordable, slow-cooker food at its best.