Tampa Bay's Jack and Joy Harris revel in making cooking easy, but luscious, in Easy- Breezy Florida Cooking. Joy includes a lovely collection of her favorite recipes along with hilarious comments by husband ( Cracker Jack Harris ), 970WFLA's popular radio talk show host. Joy shares her culinary prowess with Florida flavors that will have your taste buds begging for more. Lemon cookies are simply divine. Life in Florida is fun, relaxing, and full of surprises. Likewise, Florida cooking should be every bit as exciting! Joy Harris, one of Florida s best known culinarians, joins her popular WFLA radio morning anchor husband, Cracker Jack Harris, inviting you on a whirlwind tour of their favorite recipes, from traditional family faves to novel new creations. Joy's culinary prowess, combined with Jack's amusing comments about each and every dish make for a delightful taste of Florida. Learn the secrets behind Florida s favorite cuisine with these special recipes: Easy Florida Guacamole Mango Meatballs Sunny Day Chicken Salad Citrus Rubbed Steaks Sweet Orange Rubbed Pork Cuban Garlic Bread Jackson s Black Bean Chili Summertime Grilled Burgers Zellwood Corn Chowder Tropical Pizza And of course, Flamingo Pink Lime Pie!

From the New York Times bestselling author, a cookbook full of her favorite recipes.

From a simple one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times. When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today's bounty and life's relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What's on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.

This Florida Book Awards Gold Medal-winner in the Cooking category celebrates the Sunshine State’s culinary heritage—from turtle soup to boiled peanuts. Though starting in one-story shacks in the piney woods of the Panhandle, Cracker cooking in Florida has evolved with our tastes and times and is now just as home in high-rise apartments along the glistening waterways. When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today’s bounty and life’s relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What’s on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.

Panhandle, Floridian Sunshine Cooking Awaits... The Easy Florida Cookbook is a collection of 50 Authentic Panhandle Recipes. Real Florida Cooking is a mix of Latin, Cuban, and Southern cuisines. And you will learn them all in this cookbook! No one can dislike good southern food. Dishes like Florida rice and Beans, No-bake Lime Pie, Floridian Bread, and Pasta are Panhandle classics you will learn in this cookbook. This cookbook will teach you an effortless style of Florida cooking that will produce amazingly delicious and tasty meals. Enjoying Floridian food is as easy as going to the local grocer and grabbing some fresh meats and spices! Remember Authentic Florida Cooking is a fusion of many great cuisines and you will learn them all in the Easy Florida Cookbook! Here is a Preview of the Recipes You Will Learn: Panhandle Rice Floridian Lime Pie Florida Keys Penne Authentic Cuban Sandwiches Floridian Couscous and Snapper Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Florida meals! Related Searches: Florida cookbook, Florida recipes, Cuban recipes, Cuban cookbook, southern recipes, Florida, southern cookbook

"This is a state-wide history of Florida's food and cooking as it evolved over several centuries and through today"--