Australian style has come of age. The climate, relaxed lifestyle, and the multicultural society with its mixture of diverse cuisines means that Australia has acquired a modern food and dining style. This book showcases the best of Australian cuisine: the world-famous seafood, tropical fruit, cheeses and high-quality meats; the innovative use of noodles, pasta, herbs and new flavour combinations; and an abundance of all varieties of fresh fruit and vegetables. The collection also emphasizes that most celebrated of Australian traits: their relaxed and easy attitude to dining and entertaining.

The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity. Drawing on European, Asian, Middle Eastern, and native Australian ingredients and cooking styles, the country's young and innovative chefs have melded these influences into a fresh and unique style of cooking. This book presents a cross section of recipes from twenty-two of Australia's leading chefs. This book is divided into two sections. Part I contains lively essays by Australian culinary experts which introduce the history, culture and diverse influences which have shaped the development of contemporary Australian cuisine. Part II contains an overview of cooking in Australia, lists of ingredients that Australian cooking relies on, and over 70 of Australia’s favorite recipes The Food of Australia contains easy-to-follow recipes with detailed descriptions and vibrant photography, enabling enthusiastic cooks anywhere to capture the unique flavors of this remarkable continent.

With an introduction that demystifies the Greek alphabet and 100 tear-out flashcards, this exercise book makes learning Greek words fun and easy.

Australian Fashion Unstitched provides a compelling survey of Australian fashion over the last sixty years.

Make simple recipes in 30 minutes without compromising on flavour! Whether you're looking for quick and easy weeknight meals or effortless dinner party dishes, this is the cookbook for you! This curated collection of all-new healthy meals comes from Australian Women's Weekly (AWW), one of the most popular and reliable sources of recipes in Australia and beyond. Included in the cookbook are: -Over 90 triple-checked recipes, with vibrant photographs on every page -Unique dishes not found in any of the other Australian Women's Weekly cookbooks -Easily recognizable ingredients that you can find in your local supermarket -Cuisines from all over the world, catering to a range of dietary needs Healthy food without the fuss! Cooking balanced and delicious meals does not have to take all day! This book provides ideas for weekday recipes, desserts, and dinner party showstoppers that are sure to impress. From Mediterranean mac & cheese to pumpkin fritters and peanut brittle cannoli, AWW Quick & Easy includes both trusted family favourites and on-trend recipes for any day of the week. Even more to expand your culinary repertoire! Australian Women's Weekly recipe series has its finger on the pulse of the latest healthy lifestyle trends that are so often led by the Australian market. Stay up-to-date with these creative and reliable recipes that can be trusted! Trying to kick start that plant-based diet? Australian Women's Weekly Vegetarian will inspire you with nutritious and flavorful vegetarian recipes. Looking for a naturally low-carb diet? Bring the taste of the Mediterranean to your home with Australian Women's Weekly Mediterranean.

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