- An updated edition of the sell-out book covering London's most exciting food scene - with 20 new places - The first edition, East London Food ISBN 9781910566053 has sold over 9,000 copies Following the success of the original East London Food, this second volume features 20 new culinary hotspots in London's most progressive, diverse neighborhood. Since the first edition was published, East London has become firmly established world over for its abundance of gastronomic talent. The book includes more than 40 profiles of top chefs, young producers and bold entrepreneurs at the heart of a culinary phenomenon - from Michelin-starred chefs and specialist butchers to wild foragers and urban beekeepers. With in-depth interviews and stunning photography, this book guides you on where to go, what to eat and how to cook it at home (thanks to a pull-out booklet with recipes from the chefs).

East London has become the most exciting place to eat in the UK. Home to a vibrant and diverse community, it has attracted a wave of fresh gastronomic talent, including top chefs, young producers and bold entrepreneurs. This book follows forty people at the heart of a culinary phenomenon - from Michelin-starred chefs and specialist butchers to wild foragers and urban beekeepers. With in-depth interviews and lavish photography, East London Food guides you on where to go, what to eat and how to cook it at home.

London is a city brimful of culinary possibilities, from lively markets to Michelin-starred restaurants. This third edition of Eat London is completely revised and updated, with entries highlighting the very best food stops not to be missed on a tour of London in 14 chapters. This is much more than a restaurant guide - it is a book all about food and the people who make, sell and care about it. From the best fish and chip shops of East London to haute cuisine and artisan food stores in Mayfair, every entry has been assessed for quality, originality, convivial ambience and consistency. Also featured are recipes from some of the capital's favourite restaurants including A. Wong, Balthazar, Morito and The Palomar. Special photography by Lisa Linder illustrates the wonderful food and everyday streetlife of the city.

A journey through 30 inspiring interiors in London's most creative and diverse neighborhood East London is known the world over for its creativity, diversity and rich history. Stylist and author Sarah Bagner and photographer Jon Aaron Green have stepped through the doors of the most exciting homes in the area, each one reflecting the individual style of the people who live there. Artists, architects, designers, musicians, restaurateurs and more have transformed both classical and modern spaces to reflect their personal tastes. Combining insightful text based on Sarah's interviews and beautiful photography from Jon, these homes capture the unique and eclectic spirit of a fast-changing East London.

-The best places to eat modern vegan food in London. Period -'2019 will be year of the vegan' according to the Economist -The vegan scene is expanding fast, particularly in London -The book is written and curated by a key social media influencer with a global following (97K on Instagram) Veganism has come of age. And we should all be thankful, not just the cows. The brilliant places in this guide will tempt even those more traditional foodies with their original food pairings and stylish, fresh interiors. Instagram blogger Sara Kiyo Popowa has helped Hoxton Mini Press create an unashamedly opinionated guide to the very best ethical eateries in all of London. From dirty burgers to superfood bowls, cheesemongers to bakeries, this pocket-sized companion is a must for anyone that cares about the planet as much as their taste buds. Why buy a guidebook when all information is available online? Because people want opinion to cut through the clutter.

Hoxton Mini Press have made a name for themselves as a publisher dedicated to celebrating the creative and colourful character of East London. This is the second edition of their unashamedly biased, deeply opinionated (and very popular) guide to the area. With 15 new suggestions of where to eat, sleep, shop and drink (and some places that have fallen out of favour taken out) this pocket-sized companion is the ultimate guide to the everchanging face of East London, filled with beautiful photography, pithy reviews and a neighbourhood map showing where each place is located. It's a must for East London locals and first-time visitors alike.

Following the success of the 'Wild Swimming' titles, the adventure continues. In this book, Daniel Start takes readers to 500 amazing wild locations with 30 weekend itineraries.