Early History of Soybeans and Soyfoods Worldwide (1915-1923)

Early History of Soybeans and Soyfoods Worldwide (1915-1923)
Title Early History of Soybeans and Soyfoods Worldwide (1915-1923) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 1334
Release 2021-04-15
Genre Reference
ISBN 1948436361

Download Early History of Soybeans and Soyfoods Worldwide (1915-1923) Book in PDF, Epub and Kindle

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and illustrations. Free of charge in digital PDF format.

Early History of Soybeans and Soyfoods Worldwide (1900-1923)

Early History of Soybeans and Soyfoods Worldwide (1900-1923)
Title Early History of Soybeans and Soyfoods Worldwide (1900-1923) PDF eBook
Author William Shurtleff
Publisher Soyinfo Center
Pages 2058
Release 2014-11-22
Genre Soybean
ISBN 1928914705

Download Early History of Soybeans and Soyfoods Worldwide (1900-1923) Book in PDF, Epub and Kindle

The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):
Title Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899): PDF eBook
Author William Shurtleff
Publisher Soyinfo Center
Pages 1283
Release 2014-11-04
Genre Soybean
ISBN 1928914691

Download Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899): Book in PDF, Epub and Kindle

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,

Early History of Soybeans and Soyfoods Worldwide (1900-1914)

Early History of Soybeans and Soyfoods Worldwide (1900-1914)
Title Early History of Soybeans and Soyfoods Worldwide (1900-1914) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 1358
Release 2021-04-10
Genre Reference
ISBN 1948436353

Download Early History of Soybeans and Soyfoods Worldwide (1900-1914) Book in PDF, Epub and Kindle

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 300 photographs and illustrations. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea

History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea
Title History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea PDF eBook
Author William Shurtleff
Publisher Soyinfo Center
Pages 759
Release 2014-03-26
Genre Reference
ISBN 1928914667

Download History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea Book in PDF, Epub and Kindle

The world's most comprehensive, well documented, and well illustrated book on soy in Korea. With extensive index and 80 photographs and illustration. Free of charge in digital format on Google Books

Weed Science and Weed Management in Rice and Cereal-Based Cropping Systems, 2 Volumes

Weed Science and Weed Management in Rice and Cereal-Based Cropping Systems, 2 Volumes
Title Weed Science and Weed Management in Rice and Cereal-Based Cropping Systems, 2 Volumes PDF eBook
Author Aurora M. Baltazar
Publisher John Wiley & Sons
Pages 1145
Release 2023-03-29
Genre Technology & Engineering
ISBN 1119737575

Download Weed Science and Weed Management in Rice and Cereal-Based Cropping Systems, 2 Volumes Book in PDF, Epub and Kindle

The book presents discussions on: Biology and ecology of major troublesome weeds infesting rice, wheat, corn, soybean, focusing on different cropping patterns in both tropical and temperate cropping systems and science-based weed management practices involving chemical, non-chemical, biological, integrated methods. Herbicides used, with their most recent classification, identification of new target sites, mechanisms and modes of action and how and why weeds evolve resistance to herbicides. New concepts, new paradigms and new technologies to manage evolution of resistance to herbicides including weed genomics, bioherbicides and allelochemicals. Highly recommended for students, teachers, researchers, agronomists, horticulturists, crop physiologists, and crop protection specialists in tropical and temperate agricultural systems, particularly in areas where major tropical weeds are posing potential threats to temperate agricultural systems.

History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1735-2015)

History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1735-2015)
Title History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1735-2015) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 562
Release 2015-08-23
Genre
ISBN 1928914802

Download History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1735-2015) Book in PDF, Epub and Kindle

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 134 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.