Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)
| Title | Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 1567 |
| Release | |
| Genre | Reference |
| ISBN | 1948436345 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.
Early History of Soybeans and Soyfoods Worldwide (1900-1923)
| Title | Early History of Soybeans and Soyfoods Worldwide (1900-1923) PDF eBook |
| Author | William Shurtleff |
| Publisher | Soyinfo Center |
| Pages | 2058 |
| Release | 2014-11-22 |
| Genre | Soybean |
| ISBN | 1928914705 |
The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.
Early History of Soybeans and Soyfoods Worldwide (1915-1923)
| Title | Early History of Soybeans and Soyfoods Worldwide (1915-1923) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 1334 |
| Release | 2021-04-15 |
| Genre | Reference |
| ISBN | 1948436361 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and illustrations. Free of charge in digital PDF format.
Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):
| Title | Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899): PDF eBook |
| Author | William Shurtleff |
| Publisher | Soyinfo Center |
| Pages | 1283 |
| Release | 2014-11-04 |
| Genre | Soybean |
| ISBN | 1928914691 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,
Early History of Soybeans and Soyfoods Worldwide (1900-1914)
| Title | Early History of Soybeans and Soyfoods Worldwide (1900-1914) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 1358 |
| Release | 2021-04-10 |
| Genre | Reference |
| ISBN | 1948436353 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 300 photographs and illustrations. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea
| Title | History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea PDF eBook |
| Author | William Shurtleff |
| Publisher | Soyinfo Center |
| Pages | 759 |
| Release | 2014-03-26 |
| Genre | Reference |
| ISBN | 1928914667 |
The world's most comprehensive, well documented, and well illustrated book on soy in Korea. With extensive index and 80 photographs and illustration. Free of charge in digital format on Google Books
History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014)
| Title | History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014) PDF eBook |
| Author | William Shurtleff |
| Publisher | Soyinfo Center |
| Pages | 3015 |
| Release | 2014-06-22 |
| Genre | Soybean |
| ISBN | 1928914683 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.