This book presents a synopsis, with an innovative approach, of abundance, types and conditions of work performed in the tropical plantation and natural forests. It covers work of formally and informally employed, and of own-account small-scale forest users, women and children. Activities in tree harvesting are analyzed, also on-site conversion by pitsawing, planting and pruning. The abilities of the workers and their efforts while fulfilling their tasks, resulting in performance and workload, are described with many examples of published studies. Influencing variables from organizational, technical and managerial sides are considered as much as included in the studies. The detailed descriptions demonstrate the methodical state of ergonomic research. For better understanding of the coverage the background of the development of forest work science is described. The lasting influence of Taylorism and the roles of ILO and FAO as well as NGOs, e.g. in certification, are pointed out.

Charcoal is widely used for cooking and heating in developing countries. The consumption of charcoal has been at high level and the demand may keep growing over the next decades, particularly in sub-Saharan Africa. Some preliminary studies indicate that among commonly used cooking fuels, unsustainably produced charcoal can be the most greenhouse gas intensive fuels and simple measures could deliver high GHG mitigation benefits. Through the Paris Agreement on climate change adopted in 2015, countries set themselves ambitious targets to curb climate change, and forest-related measures have an important role to play in climate change mitigation and adaptation. Over 70% of the countries who have submitted their (intended) nationally determined contributions (NDCs) mention forestry and land use mitigation measures. Despite the importance of woodfuel in many countries, few have explicitly included measures to reduce emissions from woodfuel production and consumption. Many of the NDCs that include forestry do not yet provide detailed information on how mitigation is to be achieved. The overall objective of the publication is to provide data and information to allow for informed decision-making on the contribution sustainable charcoal production and consumption can make to climate change mitigation. More specifically, the publication aims to answer the following questions: - What are the climate change impacts of the current practices on charcoal production and consumption worldwide and across regions? - What is the potential of sustainable charcoal production in GHG emission reductions and how such potential can be achieved? - What are the key barriers to sustainable charcoal production and what actions are required to develop a climate-smart charcoal sector?

Zambia is one of the nine pilot countries for the UN-REDD programme and is currently at the first phase of readiness for REDD+ under the UN-REDD quick start initiative. A National Joint Programme (NJP) is tasked with developing a national REDD+ strategy. Outcome 5 of the NJP Programme Document is to strengthen the Monitoring Reporting and Verification (MRV) capacity for REDD+ in Zambia. A reliable system of Monitoring Reporting and Verification (MRV) is of critical importance to the effectiveness of REDD+.

The present edition of Nature & Faune journal emphasizes the role of natural renewable resources within the framework of Africa’s agricultural transformation. Central to the transformation agenda is achieving greater prosperity which can improve peoples' lives and livelihoods. These improvements of lives and livelihoods cover their economic well-being; their environment; socio‐cultural and political sphere of influence. The conditions for modernizing Africa’s agriculture entail transforming not only production processes but also the products. This issue of the Journal highlights the unique features of Africa’s agriculture, including (i) the urgent need for improving productivity; (ii) the importance of the agricultural sector in Africa’s economies in terms of employment; and (iii) the climate-resilient opportunities within agriculture to cope with climate change challenges. It draws attention to the fact that the agriculture sector offers possibilities for increased productivity while also adapting to and mitigating climate change thus safeguarding also future production.