Drying

Drying
Title Drying PDF eBook
Author R. B. Keey
Publisher Elsevier
Pages 391
Release 2013-10-22
Genre Technology & Engineering
ISBN 1483146332

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Drying Principles and Practice presents the fundamental principles that underlie drying arts as a basis for explaining the behavior of a drying plant. This book begins with an introductory chapter, followed by an account of the phenomena that causes the influence of moisture on its host material and manner in which moisture may be expelled by heat into the humid surroundings. The quantitative description of the way a moist material dries and how it dries under commercial conditions are also provided. The remainder of this text is devoted to surveying less-common methods of drying, moisture-measurement techniques, dryer-control systems, and aspects of the choice and design of industrial dryers. This publication is valuable to engineers, but is also a good source for senior undergraduate and postgraduate students engaged in studies of heat with mass transfer.

Advanced Drying Technologies

Advanced Drying Technologies
Title Advanced Drying Technologies PDF eBook
Author Tadeusz Kudra
Publisher CRC Press
Pages 474
Release 2009-02-11
Genre Technology & Engineering
ISBN 1420073893

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Presents Drying Breakthroughs for an Array of Materials Despite being one of the oldest, most energy-intensive unit operations, industrial drying is perhaps the least scrutinized technique at the microscopic level. Yet in the wake of today’s global energy crisis, drying research and development is on the rise. Following in the footsteps of the widely read first edition, Advanced Drying Technologies, Second Edition is the direct outcome of the recent phenomenal growth in drying literature and new drying hardware. This edition provides an evaluative overview of new and emerging drying technologies, while placing greater emphasis on making the drying process more energy efficient in the green age. Draws on the Authors’ 60+ Years of Combined Experience Fueled by the current energy crisis and growing consumer demand for improved quality products, this thoroughly updated resource addresses cutting-edge drying technologies for numerous materials such as high-valued, heat-sensitive pharmaceuticals, nutraceuticals, and some foods. It also introduces innovative techniques, such as heat-pump drying of foods, which allow both industrial practice and research and development projects to save energy, reduce carbon footprints, and thus improve the bottom line. Four New Chapters: Spray-Freeze-Drying Fry Drying Refractance Window Drying Mechanical Thermal Expression Requiring no prior knowledge of chemical engineering, this single-source reference should assist researchers in turning the laboratory curiosities of today into the revolutionary novel drying technologies of tomorrow.

Don Holm's Book of Food Drying, Pickling & Smoke Curing

Don Holm's Book of Food Drying, Pickling & Smoke Curing
Title Don Holm's Book of Food Drying, Pickling & Smoke Curing PDF eBook
Author Don Holm
Publisher Caxton Press
Pages 156
Release 1978
Genre Cooking
ISBN 9780870042508

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Distributed by the University of Nebraska Press for Caxton Press In this book, along with a complete section on drying and and dehydrating, and on smoking and jerking, we included a comprehensive treatise on practical pickling. We tried to put this book together in such a way that you can have fun at the same time you are becoming self-taught and proficient in the ancient and wonderful ways of Drying, Pickling and Smoke Curing.

Drying of Porous Materials

Drying of Porous Materials
Title Drying of Porous Materials PDF eBook
Author Stefan Jan Kowalski
Publisher Springer Science & Business Media
Pages 235
Release 2007-04-30
Genre Technology & Engineering
ISBN 1402054807

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This book provides recent advances in research on drying of particulate and porous materials. It is based on a selection of papers presented at the XI Polish Drying Symposium 2005. The contributions cover theoretical, as well as experimental and modeling research on heat and mass transfer processes during drying of porous material and fluidized beds. The book is a pioneering contribution to the science and technology of drying of particulate solids.

How to Dry Foods

How to Dry Foods
Title How to Dry Foods PDF eBook
Author Deanna Delong
Publisher Penguin
Pages 222
Release 2006-09-05
Genre Cooking
ISBN 1440624291

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When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes: Step-by-step instructions on how to dry a wide variety of foods Updated information about equipment and drying techniques More than 100 delicious recipes, from main courses to desserts and more Helpful charts and tables for at-a-glance reference Food safety tips Clever crafts that are made from dried foods

Cut and Dried

Cut and Dried
Title Cut and Dried PDF eBook
Author Richard Jones
Publisher
Pages
Release 2018-05
Genre
ISBN 9780997870299

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Thermomechanics of Drying Processes

Thermomechanics of Drying Processes
Title Thermomechanics of Drying Processes PDF eBook
Author Stefan Jan Kowalski
Publisher Springer Science & Business Media
Pages 366
Release 2012-11-29
Genre Science
ISBN 3540364056

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This book is interdisciplinary in character and combines the knowledge of me chanics and chemical engineering with the aim of presenting a more exhaustive analysis ofthe phenomena occurring in wet materials during drying. Traditionally, the subject of drying has been an almost exclusive domain of chemical engineers. The drying curricula have mostly included only the courses of heat and mass transfer or diffusion. The mechanical phenomena that accompany drying, as for example, warping or deformation of dried materials, or the drying induced stresses and fissures of the material, were ignored or considered in a rather obscure way. This book broadens the scope of drying theory, bringing into the curriculum the tools enabling the study of both heat and mass transport processes and the me chanical phenomena that occur in wet materials under drying. There is little available literature that brings together heat and mass transport processes and mechanical phenomena in a unified approach to drying processes.