Basement Waterproofing as a business has been around since the 1930's. Not a lot of new thinking has been applied until recently. Almost every other type of home improvement area or appliance that you use has been modernized, changed, and improved. Now it's time for basement waterproofing to come of age.This book brings you the collective wisdom of thousands of basement waterproofing experts and hundreds of thousands of jobs completed. This is not a do-it-yourself book because basement waterproofing is not a do-it-yourself job. It's hard work and takes specialized knowledge, skill and equipment.The purpose of this book is to give you enough knowledge to make an educated decision on what work needs to be done to your home, who to do it, and why.9th Edition

This book brings you the collective wisdom of thousands of crawl space repair experts and tens of thousands of jobs completed. This is not a do-it-yourself book, because crawl space repair is not a do-it-yourself job. It¿s hard work and takes specialized knowledge, skill and equipment. The purpose of this book is to give you enough knowledge to make an educated decision on what work needs to be done to your home, who should do it, and why.

From the heart of tornado alley, Smith takes us into the eye of America's most devastating storms and behind the scenes of some of the world's most renowned scientific institutions to uncover the relationship between mankind and the weather.

Popular Science gives our readers the information and tools to improve their technology and their world. The core belief that Popular Science and our readers share: The future is going to be better, and science and technology are the driving forces that will help make it better.

"Funny, poignant, sad and wistful…This is a very fine book—about a person, and a city, growing up."—Philadelphia Inquirer "This delightful yet poignant memoir is highly recommended for both public and academic libraries."—Library Journal (starred review) "The charming Hotel Kid is as luxurious as the lobby in a five-star hotel."—San Francisco Chronicle A Manhattan landmark for fifty years, the Taft in its heyday in the 1930s and '40s was the largest hotel in midtown, famed for the big band in its basement restaurant and the view of Times Square from its towers. As the son of the general manager, Stephen Lewis grew up in this legendary hotel, living with his parents and younger brother in a suite overlooking the Roxy Theater. His engaging memoir of his childhood captures the colorful, bustling atmosphere of the Taft, where his father, the best hotelman in New York, ruled a staff of Damon Runyonesque house dicks, chambermaids, bellmen, and waiters, who made sure that Stephen knew what to do with a swizzle stick by the time he was in the third grade. The star of this memoir is Lewis's fast-talking, opinionated, imperious mother, who adapted so completely to hotel life that she rarely left the Taft. Evelyn Lewis rang the front desk when she wanted to make a telephone call, ordered all the family's meals from room service, and had her dresses sent over from Saks. During the Depression, the tough kids from Hell's Kitchen who went to grade school with Stephen marveled at the lavish spreads his mother offered her friends at lunch every day, and later even his wealthy classmates at Horace Mann-Lincoln were impressed by the limitless hot fudge sundaes available to the Lewis boys. Lewis contrasts the fairy-tale luxury of his life inside the hotel with the gritty carnival spirit of his Times Square neighborhood, filled with the noise of trolleys, the smell of saloons, the dazzle of billboards and neon signs. In Hotel Kid, lovers of New York can visit the nightclubs and movie palaces of a vanished era and thread their way among the sightseers and hucksters, shoeshine boys and chorus girls who crowded the streets when Times Square really was the crossroads of the world. "[T]his postcard from a vanished age nicely captures a special childhood rivaling Eloise's"—Kirkus Reviews "A colorful and nostalgic snapshot of a vanished era."—Bloomsbury Review "Chockfull of history and wit, Stephen Lewis' account of his charming yet preposterous childhood spent in a suite at the Taft Hotel ordering from room service and playing games like elevator free fall is a five-star read. Hotel Kid pays tribute to an elegant time long ago that was very elegant and is very gone. It's a book we've been waiting for without realizing it: at long last, an Eloise for grown ups."—Madeleine Blais, author of Uphill Walkers: Portrait of a Family Stephen Lewis on Hotel Kid: "Raised in a loving cocoon of chambermaids, bellboys, porters, waiters, and housedicks, I led a fairy tale existence as the son of the general manager of the Hotel Taft, just off Times Square and Radio City. During the darkest days of the Depression, my younger brother and I treated our friends to limitless chocolate éclairs and ice cream sodas. Vague longings for a 'real American life' rose only occasionally — as rare as the home-cooked meals my mother attempted once or twice a year. From my privileged vantage point in a four-room suite on the fifteenth floor, overlooking the chorus girls sunbathing on the roof of the Roxy Theater, I grew into adolescence, both street-smart and sheltered by the hundreds of hotel workers who had known me since I was a baby."

Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed.