Drought Challenges: Livelihood Implications in Developing Countries, Volume Two, provides an understanding of the occurrence and impacts of droughts for developing countries and vulnerable sub-groups, such as women and pastoralists. It presents tools for assessing vulnerabilities, introduces individual policies to combat the effects of droughts, and highlights the importance of integrated multi-sectoral approaches and drought networks at various levels. Currently, there are few books on the market that address the growing need for knowledge on these cross-cutting issues. As drought can occur anywhere, the systemic connections between droughts and livelihoods are a key factor in development in many dryland and agriculturally-dependent nations. - Connects the biophysical, social, economic, policy and institutional aspects of droughts across multiple regions in developing world - Analyzes policy linkages between government agencies, public institutions, NGOs, the private sector and communities - Includes a discussion of gender dimensions of drought and its impacts - Presents a multi-sectoral perspective, including the human dimensions of drought in developing countries

Water is fundamental to all life. From the Dust Bowl of the 1930s, to the extreme water shortages that have struck California in recent years, modern societies often take its abundance for granted until it unexpectedly becomes scarce. Drought is one of the many problems anthropogenic climate change may exacerbate, but it is also a complex phenomenon at the intersection of a range of scientific disciplines and public policy issues. In this innovative book, Benjamin I. Cook brings together climate science, hydrology, and ecology to provide a synthetic overview of drought and its environmental and social consequences. Cook introduces readers to the hydroclimate and its components, explaining the global water cycle, the earth’s climate system, and the distribution of water resources. He discusses drought dynamics and variability over time, the climatological context and ecological effects, and environmental issues such as desertification, land degradation, and groundwater depletion. He also considers the socioeconomic impacts of drought and the role of drought risk management policy, especially in light of how climate change is expected to affect drought risk and severity. Cook gives special attention to paleoclimate and the role of drought in the crises of ancient civilizations. A scientifically comprehensive and approachable overview of water issues throughout the world, Drought is a critical interdisciplinary text that will be essential reading for a broad range of students in earth science and environmental and sustainability studies.

The global food security and sustainable agriculture are the key challenges before the scientific community in the present era of enhanced climate variability, rapidly rising population and dwindling resources. No part of the world is immune from meteorological extremes of one sort or another posing threat to the food security. Agrometeorology has to make most efficient use of the opportunities available in achieving the objectives of enhancing productivity and maintenance of sustainability. Increased awareness and technological advancement have provided opportunities to develop efficient agrometeorological services that can help cope with risks. These include improvements in weather forecasting, better understanding of the monsoon variability and crop-weather relationships, advances in operational agrometeorology and agrometeorological information systems, adaptation strategies to climate change and improved risk evaluation and management. This book based on an International Workshop held in New Delhi, India should be of interest to all organizations and agencies interested in agrometeorological applications.

This volume includes over 30 chapters, written by experts from around the world. It examines numerous management strategies for dealing with drought and scarcity. These strategies include management approaches for different regions, such as coastal, urban, rural, and agricultural areas. It offers multiple strategies for monitoring, assessing, and forcasting drought through the use of remote sensing and GIS tools. It also presents drought mitigation management strategies, such as groundwater management, rainwater harvesting, conservations practices, and more.

The world has made remarkable progress in maintaining adequate food supplies during the past quarter century by introducing yield-increasing technologies such as better genetics, crop protection products, and more efficient use of fertilizers and irrigations. Far more people depend on irrigation in the modern world than during the times of ancient Sumeria. The spread of irrigation has been the key factor in increasing global crop yields. But future scarcity present the single biggest threat to future food production. The shift of water from agriculture to the growing cities and industry almost certainly will impact global food production. This means that dryland agriculture will be increasingly important in meeting food requirement for the growing population. Advaces in plant genetics and agronomic conservation technologies, when considered in concert, continue to provide the greatest opportunities to achieve sustainability and profitability in dryland agriculture and will continue to be the focus of the ARS research program. The ARS is please to join the crop Science Society of America and international center for Agriculture Research in Dry Areas (ICARDA) in sponsoring a symposium “Challenges and strategies for Dryland Agriculture” at the Trisocieties Annual Meeting in November 2002 at Indianapolis, IN. This special publication contains an impressive series of paper by international group of experts on dryland agricultural production, conservation, and policy. The principles, philosophies, and technologies presented in this publication have the potential to contribute to improve food security and livelihoods for the people in dryland regions of the world.

Challenges and Solutions of Climate Impact on Agriculture explores issues arising from the changing climate for agricultural plants, with a soil-focused approach. Addressing the impacts on a range of important global food crops, it looks at issues of water and temperature and their impact on soil quality for production. Presented by a global team of experts, this book will be important for researchers seeking to understand specific challenges, and means of addressing those challenges effectively and efficiently. The agriculture sector is arguably one of the most sensitive to changes in the climate. Because the climate of a region determines the nature and characteristics of vegetation and crops, any change in the mean seasonal temperature and decrease in effective precipitation can reduce productive periods for crops, risking outbreaks of pests and disease and negatively affecting global food security. - Explains the impact of climate change on soil properties, productivity, and microbial diversity - Provides detailed information regarding the impact of climate change on yields of cereal grains and other crops - Enables agricultural scientists to design policies and management strategies for sustainable agriculture