Gathers low-fat recipes for cookies, cakes, pies, tarts, fruit desserts, muffins, biscuits, and breads

In the early 1970s, Dr. Siegal had an epiphany that would guide the rest of his life and career and spawn his mantra: "hunger wrecks diets." He decided to engineer a food specifically to control his patients' hunger and help them adhere to the low-calorie diet that he advocated. He combined and processed a mixture of proteins that resulted in a particular combination of amino acids and baked his formula into a cookie. Since 1975, more than 500,000 of Dr. Siegal's patients and those of hundreds of other doctors have used Dr. Siegal's Cookie Diet cookies. At 80, Dr. Siegal personally mixes every batch of his proprietary protein formula in his private bakery near his Miami medical clinic.

In this enhanced edition, Treats Truck author Kim Ima takes you inside her kitchen for never before seen cooking demos and takes a tour of her famous truck, Sugar. And don't miss her cooking playlist! Hi! My name is Kim (or the Treats Truck lady), and I love treats. I love them. A lot. And I’m very excited to share with you my favorite recipes for cookies, brownies, bars, cakes, pies, and specials from the truck. Mix and Match with your own touches as you wish! Bake for your friends and family! Neighbors! Coworkers! Classmates! Secret crush! Beloved great-aunt! (Or just for your own delight!) Please note that due to the large file size of these special features this enhanced e-book may take longer to download then a standard e-book.

Everyone should have at least one motivational plus heavenly divine tasting cookie in their baking repertoire. This one could be the one! Includes-27 fortune cookie messages for strips -The fortune cookie challenge -Definitions of cookie imagineer -Ways to use fortune cookies -Fortune cookies top Q & A

2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE 2017 James Beard Award Nominee 2017 Winner, Food 52's The Piglet Award My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.

Presents healthy recipes organized by calorie count and nutritional information to fit into any type of weight reduction plan, with dishes for such categories as appetizers, soups, meats, fish, vegetables, and desserts, and one dish meals.

This is the complete of cookie recipes for every book occasion and taste. The first chapter is devoted to traditional recipes that have been handed down and enjoyed through generations, such as Granola Cookies, Peanut Butter Cookies, Buttermilk Biscuits, Chocolate Kisses and Chocolate Chip Cookies. Recipes for festive occasions include Baklava, Jewish Cinnamon Balls, Tuiles d'Amandes and Mocha Viennese Swirls.