As September falls, so beckons the start of another year at Dr Bakewell's Wondrous School of Confectionery. After a delightfully sweet and eventful year at Honeycomb Hall drew to a close in July, Vaughan, Verity and Caroline are eager to be back at school, ready to start Year 9 and catch up with friends. Their Headmaster, Dr Bakewell, is equally eager to start the new school year - following the discovery of hidden treasures the previous year, he is desperate to find a way he can use his discovery to save his threatened school from closure. But Dr Bakewell's nemesis Henry Sorrel is out to stop him. Can the children again find a way to help Dr Bakewell or is the school doomed to close? In this second book of the Dr Bakewell series, amidst the sweetness of the confectionery, bubbling tensions finally begin to simmer. As old rivalries rise to the surface new friendships are strengthened - but which will be the stronger? Will Sorrel be successful or will Dr Bakewell rise triumphant?

The third instalment of the Dr Bakewell series, 'Dr Bakewell and The Three Chocolatiers', travels back in time to see Dr Bakewell as a young boy, charting his life from childhood, through adulthood, to the eventual birth of Honeycomb Hall. Eight year old George Bakewell has a happy, carefree life living with his family in the little village of Sherberton. They live a very ordinary, quiet life - until one fateful day when Sherberton and its residents are unexpectedly rocked to the core and the lives of the Bakewell family take a very unexpected turn and young George's life is thrown into chaos. By the age of 21, he decides that he wants to spend the rest of his life as a confectioner but one element of the profession eludes him - the art of chocolatiering. But the best chocolatiers are in Switzerland so he has a heart-wrenching decision to make - should he stay in England and support his family business or move to Switzerland and follow his dreams?

Nina Redmond is a librarian with a gift for finding the perfect book for her readers. But can she write her own happy-ever-after? In this valentine to readers, librarians, and book-lovers the world over, the New York Times-bestselling author of Little Beach Street Bakery returns with a funny, moving new novel for fans of Nina George’s The Little Paris Bookshop. Nina is a literary matchmaker. Pairing a reader with that perfect book is her passion… and also her job. Or at least it was. Until yesterday, she was a librarian in the hectic city. But now the job she loved is no more. Determined to make a new life for herself, Nina moves to a sleepy village many miles away. There she buys a van and transforms it into a bookmobile — a mobile bookshop that she drives from neighborhood to neighborhood, changing one life after another with the power of storytelling. From helping her grumpy landlord deliver a lamb, to sharing picnics with a charming train conductor who serenades her with poetry, Nina discovers there’s plenty of adventure, magic, and soul in a place that’s beginning to feel like home… a place where she just might be able to write her own happy ending.

Selected as one of VOGUE Magazine’s Best Gifts For Kids! Even a monarch needs a best friend and Queen Elizabeth II found one in a corgi pup she named Susan. From princesshood to queendom the pair forged an unbreakable bond, with Susan even participating in Elizabeth’s wedding day and joining her on honeymoon with Prince Philip. Over the course of her remarkable seventy-year reign the Queen had more than thirty corgi companions, and almost all were direct descendants of her cherished Susan. Godwin Books

In Recipes from a Normal Mum, Holly Bell transforms the daily chore of cooking for the whole family with her collection of inventive, economical and simple recipes. With colour photographs of every dish (in response to the feedback Holly always hears from mums!), this is the must-have book for any mum who is short of time but still wants to cook delicious food for her family. Each recipe is written in straightforward steps and made with ingredients that you can buy at the supermarket. Split into 8 chapters including The More the Merrier, Dinner for 2 in A Flash, Switch to Baking Mode and Food for the Great British Outdoors, Holly has recipes to fit every family occasion. And no longer will you be stumped when you are left with a little-used ingredient or an excess amount of a dish as Holly has supplied ideas for using up the surplus, ensuring you waste absolutely nothing. Recipes include the Mix It Up Breakfast Muffins, Lemony Salmon Pasta with Courgettes & Peas, Tortilla Traybake and Lemon Button Biscuits. Holly is a real mum cooking in real time and 'normal' mums of every variety regularly turn to her blog for advice and fail-safe recipes. Whether it is a speedy recipe for feeding little people, cooking for a hungry crowd, baking for children's parties, or conjuring up grown-up weeknight suppers, this is a book to which you can turn no matter what aspect of family life you're approaching that day.

The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!

Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.