First rule when returning to your hometown after storming out of sight: don’t fall for the guy who broke your heart. Julia Browne should know better than to kiss where she bakes. She’s built a bread empire in California, and only plans to stay in Green Valley long enough to sell the family house. She certainly won’t spend any more time with Shane Meadows than she has to…and she will not let him draw her in with his soft blue eyes or level her with his handsome smirk of a grin. The last thing she wants is a temporary gig at Donner Bakery, baking sourdough side-by-side with Shane and clashing with his ego. And he thinks the sassy baker should take her fancy bread and go back where she came from. But that’s before they take a series of wrong turns on a road trip to look at wheat, leaving them stranded for the night. Out on the open road, neither of them can escape the sizzling attraction and old feelings that feel a lot more real this time around. But life is complicated, and Julia’s life in California might derail their second chance at love. Will they wake up and smell the sourdough? They say you should leave the past in the past, but what if it’s the winning recipe for love? ‘Dough You Love Me?’ is a full-length contemporary romance, can be read as a standalone, and is book #2 in the Donner Bakery series, Green Valley World, Penny Reid Book Universe.

How do you know if a risk is worth taking? If you knew, there wouldn't be any risk. Following a disastrous appearance on a televised baking show, Sophie Copeland is certain things can't get any worse. Several calamities later, Sophie finds herself in Green Valley, Tennessee with no plan, no place to stay, and no prospects. But at least she has a temporary seasonal arrangement with the famed Donner Bakery. And that's something, right? It's not permanent, and it's not a home, but it's still something. Enter Joel Barnes, a Green Valley mystery, wrapped in rumors, and a whispered connection to the local notorious biker gang. Joel's got a name for being bad news, but he also has an apartment for rent. Intrigued by the dichotomy of Joel's reputation and sexy southern pull, Sophie can't help but be tempted, even though she knows--given her (bad) luck--she should stay far, far away. . . Yet as everyone knows, without risk, there's no reward. 'No Whisk, No Reward' is a full-length contemporary romantic comedy, can be read as a standalone, and is book#3 in the Donner Bakery series, Green Valley World, Penny Reid Book Universe.

Kanga and her friends try to discover who ate all of her cookie dough.

One father-son duo make a pizza so delicious, and so over-the-top with toppings, that it destroys the universe—and will surely melt readers' minds and hearts, like warm mozzarella. It's a tale as old as time: a kid wants to make a pizza with his dad, but not just any pizza . . . he wants a pizza with everything on it. That's right, everything. But as the toppings pile on, this father-son duo accidentally create a pizza so delicious, so extravagant, so over-the-top, that it destroys the universe—and the cosmos go as dark as burnt crust. Will anyone enjoy pizza ever again? At turns heartwarming, hilarious, and completely out of this world, Kyle Scheele and Andy J. Pizza deliver a riotous adventure that will melt readers minds and hearts and leave them calling for a second helping. • FATHER'S DAY GIFTING: This heartwarming and hilarious portrait of a memorable father-son bonding experience is the perfect way to show appreciation to the tough-to-buy-for dad all year round, and especially on Father's Day! • FOOD-THEMED HILARITY: A mouthwatering and laugh-out-loud funny story of culinary catastrophe! This book is for fans of food-themed classics like Green Eggs and Ham, If You Give a Mouse a Cookie, and Cloudy With a Chance of Meatballs. • ELEMENT OF CHAOS: Starting with something as relatable as pizza toppings, and culminating in the destruction of the universe, the escalating silliness is literally out of this world. For anyone who loves books that celebrate the absurd and chaotic, like Dragons Love Tacos or Llama Destroys the World. • TIMELESS QUALITY: A classic family-bonding moment—making pizza—leads to memorable father-son adventure, with a heartwarming and satisfying ending ensuring countless rereads. • PIZZA: Universal and delicious. Perfect for: • Anyone who likes pizza • Fathers looking for a lighthearted book to share with their kids • Fans of the absurd, chaotic, and hilarious • Foodies and their children • Anyone looking for wholesome family stories about family bonding • Fans of Dragons Love Tacos and Llama Destroys the World

A small town, brother's best friend contemporary romance between a firefighter and a physicist in Livermore, California.

Cora promises to keep Uncle JB’s Bread Pet alive but didn’t anticipate its exponential growth! She needs to come up with a solution -- and fast! This whimsical STEM story of family, creativity and community will inspire young makers to experiment and share their gifts with others. Includes recipes for sourdough starter and sourdough bread.

Rebeca doesn't want her parents to leave every day. But then Mommy explains why she and Daddy must go, to make a living and provide for their girls. Young children will love the fanciful rhymes and find reassurance when they understand why Mommy and Daddy Work to Make Some Dough. Jennifer Pereyra's charming tale is an excellent story for the children of working parents. This is an eLIVE book, meaning each printed copy contains a special code redeemable for the free download of the audio version of the book.