On a stormy night, Olivia Greyson and her Yorkie discover the body of a man stabbed to death-which looks suspiciously like the intruder seen fleeing the local health food store The Vegetable Plate. Charlene Critch, owner of The Vegetable Plate, has a grudge against Olivia's cookie cutter shop, but could Charlene be hiding a secret serious enough to kill for?

"The only thing Eleanor Swift loves more then A Slice of Delight - her Timber Ridge, North Carolina pizzeria - is her sister Maddy. So when Maddy's cheating ex-husband Grant shows up with some pie-in-the-sky idea to win Maddy back, Eleanor is happy to see her sister swiftly show him the door. But they both know Grant isn't done yet ... Especially when he picks a fight with Maddy's fiancee Bob in front of the whole town at the annual Founder's Day Festival. Naturally, when Grant is later found stabbed in the heart with a barbeque skewer, Bob is featured on the police chief's menu as Suspect No. 1. Only one thing is for sure: Eleanor and Maddy need to turn up the heat and deliver this killer ... or theieir next scrumptious pizza may be their last!"--Jacket.

Everyone swears by Yeast of Eden, the Mexican bread shop in town. But tonight, the only thing on the menu is la muerte . . . Struggling photographer Ivy Culpepper has lots of soul-searching to do since returning to seaside Santa Sofia, California. That is, until the thirty-six-year-old enters a bread making class at Yeast of Eden. Whether it’s the aroma of fresh conchas in the oven, or her instant connection with owner Olaya Solis, Ivy just knows the missing ingredients in her life are hidden among the secrets of Olaya’s bakery . . . But Ivy’s spirits crumble when a missing classmate is suddenly discovered dead in her car. Even more devastating, the prime suspect is Olaya Solis herself. Doubting the woman could commit such a crime, Ivy embarks on a murder investigation of her own to prove her innocence and seize the real killer. As she follows a deadly trail of crumbs around town, Ivy must trust her gut like never before—or someone else could be toast!

In a seaside California town, an apprentice baker is taking a bite out of crime . . . Business is booming at Yeast of Eden. But with a deadly mystery taking over the seaside town of Santa Sofia, the Mexican bread shop can't possibly leaven a killer's appetite . . . For once, Ivy Culpepper feels fulfilled. An apprenticeship at Yeast of Eden has opened her world to time-honored baking techniques under owner Olaya Solis's guidance—as well as the freshest small-town gossip, courtesy of chatty regulars known as the Blackbird Ladies. Ivy even begins accepting that she and restaurateur Miguel Baptista may never again rekindle their romance—despite the undeniable tension between them . . . But she's tied to Miguel again when his trusted produce supplier goes missing. Old Hank Riviera's financial troubles would make anyone consider running away forever. And with his relationship woes, there are plenty of people who might want to see Hank disappear. As Ivy, with the help of her octogenarian sidekick, turns to the loose-lipped Blackbird Ladies for leads, she soon finds herself caught in a web of lies stickier than a batch of Olaya's popular pastries . . .

Ivy Culpepper keeps the ovens hot at Yeast of Eden, a Northern California bakery that specializes in traditional breads. But now she has to deal with a stone-cold killer . . . Just as Ivy’s brother Billy is about to get engaged to his beloved, a tragedy interrupts the happy moment. The body of longtime Santa Sofia resident Marisol Ruiz washes up on the beach—and it’s even more heartbreaking since Marisol’s father also recently died. But Marisol was a strong competitive swimmer. It seems unlikely there’s even a grain of truth to the theory that she accidentally drowned. As Ivy gets to work helping her mentor, Olaya Solis, with the catering for Marisol’s funeral, she also teams up with her partners in detection—because if they want to prevent someone from getting away with murder, there’s no time for loafing . . .

Adam Silvera reminds us that there’s no life without death and no love without loss in this devastating yet uplifting story about two people whose lives change over the course of one unforgettable day. #1 New York Times bestseller * 4 starred reviews * A School Library Journal Best Book of the Year * A Kirkus Best Book of the Year * A Booklist Editors' Choice * A Bustle Best YA Novel * A Paste Magazine Best YA Book * A Book Riot Best Queer Book * A Buzzfeed Best YA Book of the Year * A BookPage Best YA Book of the Year On September 5, a little after midnight, Death-Cast calls Mateo Torrez and Rufus Emeterio to give them some bad news: They’re going to die today. Mateo and Rufus are total strangers, but, for different reasons, they’re both looking to make a new friend on their End Day. The good news: There’s an app for that. It’s called the Last Friend, and through it, Rufus and Mateo are about to meet up for one last great adventure—to live a lifetime in a single day. In the tradition of Before I Fall and If I Stay, They Both Die at the End is a tour de force from acclaimed author Adam Silvera, whose debut, More Happy Than Not, the New York Times called “profound.” Plus don't miss The First to Die at the End: #1 New York Times bestselling author Adam Silvera returns to the universe of international phenomenon They Both Die at the End in this prequel. New star-crossed lovers are put to the test on the first day of Death-Cast’s fateful calls.

Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with homemade Doughnuts - each recipe is a delight.