In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7— here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants. Everyone loves the taco. Versatile and simple, it can be breakfast, snack, dinner, and even dessert. The Dos Caminos Taco Bible offers amazing recipes from one of the most creative and talented chefs cooking Mexican cuisine today. Here are traditional recipes for the centuries-old dish, as well as modern interpretations, including: • Casabel Chile-Marinated Beef Tacos • Hot and Smoky Shrimp Tacos • Grilled Chicken Tacos with Avocado Corn Pico Clear, helpful information on chili peppers, tips and tricks for working with Mexican ingredients, and mouthwatering photography come together to make this an indispensable cookbook.

Here are amazing recipes from one of the most creative and talented chefs cooking Mexican cuisine today. Here are traditional recipes for the centuries-old dish, as well as modern interpretations, including: • Casabel Chile-Marinated Beef Tacos • Hot and Smoky Shrimp Tacos • Grilled Chicken Tacos with Avocado Corn Pico Clear, helpful information on chili peppers, tips and tricks for working with Mexican ingredients, and mouthwatering photography come together to make this an indispensable cookbook.

After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the country’s lesser-known street food made its way onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plantain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.

Dos Caminos Mexican Street Food Cookbook Get your copy of the best and most unique recipes from Sophie Rampling ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book : This book walks you through an effective and complete anti-inflammatory diet--no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Dos Caminos Mexican Street Food Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals--a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!

Satisfy Your Taco Cravings Within The Comfort Of Your Home! Make Every Night A Taco Night! Tacos are loaded with flavor, variety and nutrition. This Mexican street food, taco, has found its way into the hearts of Americans— and their loving it! Enjoy the versatility of this much-loved comfort food with 100 flavorful recipes that includes chicken, pork, beef, seafood, lamb, vegetables, rice, beans, desserts, and more. Easy-to-make and easy-to-eat, the recipes are set to please everyone—adults, teens, and kids. You can make them for brunch, a dinner party, or as snack. In fact, you can make every night a taco night with the delicious main dish recipes in this book. The varieties are endless. Whether you love soft or crispy shells, plenty of toppings or just a little, you will certainly find the perfect tacos dish that's just right for you.

“Scott Linquist offers a pinata full of flavors . . . Tacos are jazzed, salsa got snazzed, ceviches have heat, moles ain’t sweet, [and the] chili has meat.” —New York Magazine Award-winning chef Scott Linquist transports Mexican flavors (and secrets) from the successful Dos Caminos restaurants to your kitchen table in Mod Mex: Cooking Vibrant Fiesta Flavors at Home. Highlighting regions from the Yucatan to Oaxaca, chef Linquist and cookbook maven Joanna Pruess present more than 125 fresh, inviting, and easy-to-prepare Mexican dishes ranging from Quinoa-Watermelon Salad with Arugula and Baja-Style Mahi-Mahi Tacos to Tuna Ceviche with Mango-Serrano Chile Salsa and Chocolate Layer Cake with Morita Chile-Scented Chocolate Mousse. In addition to a diverse array of recipes and vibrant four-color photography, informative head notes and sidebars throughout the book offer tips on day-before preparation, recipe variations, cultural insights, cooking techniques, and more. “Old Mexico meets modern cuisine with delectable results . . . The result is approachable, exciting, delicious food that satisfies any appetite. Beautiful four-color photographs, informative head notes, and sidebars throughout Dos Caminos Mod Mex complete the picture.” —Restaurant News Resource

Mexican cuisine is a vibrant and flavorful culinary tradition encompassing a diverse range of regional specialties and indigenous ingredients. From the robust flavors of moles to the tantalizing street foods like tacos and elotes, Mexican gastronomy celebrates the rich cultural heritage of the country while embracing innovative twists on classic dishes. The Mexican Food Cookbook is a comprehensive collection of 100 authentic Mexican recipes that capture the essence of traditional Mexican cooking. This cookbook is a culinary journey through the diverse regions of Mexico, offering a wealth of flavors and techniques that will delight Mexican food enthusiasts and curious home cooks alike. Types of Recipes in the Cookbook: Tacos: These iconic Mexican street food delights come in various forms, from classic al pastor to vegetarian options. Pozole: A hearty and comforting soup made with hominy, meat, and a rich broth infused with chilies and spices. Chilaquiles: A delightful dish of fried tortilla chips smothered in salsa, topped with cheese, and often served with eggs or meat. Tamales: Steamed corn dough parcels filled with savory or sweet fillings, wrapped in banana leaves or corn husks. Carnitas: Melt-in-your-mouth braised or fried pork, a beloved Mexican dish with a crispy exterior and tender interior. Enchiladas: Rolled corn tortillas filled with various ingredients and smothered in a flavorful sauce, often topped with cheese. Burritos: Larger tortillas stuffed with rice, beans, meat, vegetables, and other fillings, making a portable and satisfying meal. Quesadillas: Grilled or fried tortillas filled with cheese and various other ingredients, perfect for a quick snack or meal. Mole: A rich and complex sauce made with chilies, spices, nuts, and sometimes chocolate, often served with meats or rice. Fajitas: Grilled and sliced meat served with warm tortillas, allowing diners to assemble their own tacos or burritos. What the Cookbook Includes: Clear Instructions: Step-by-step guidance for each recipe, ensuring successful execution even for novice cooks. Authentic Mexican Recipes: A treasure trove of traditional recipes showcasing Mexico's true flavors. Broad Recipe Categories: Covering a wide range of dishes, from appetizers and soups to main courses and desserts. Easy to Make Recipes: While preserving authenticity, many recipes are designed for straightforward preparation at home. Fit for Beginners & Advanced: Catering to both novice cooks and experienced home chefs with varying skill levels. Easy to Navigate: A well-organized layout and clear indexing allow you to find your desired recipes effortlessly. If you're a fan of Mexican cuisine or simply looking to expand your culinary horizons, The Mexican Food Cookbook is an absolute must-have. With its extensive collection of authentic Mexican recipes, this cookbook will transport you to the vibrant streets and kitchens of Mexico, allowing you to recreate the flavors and traditions of this rich culinary heritage in your own home. Whether you're seeking classic favorites or exciting new dishes to try, this comprehensive Mexican cookbook has something for everyone. Elevate your Mexican cooking game and embark on a flavorful journey with The Mexican Food Cookbook.