Dos Caminos
Title | Dos Caminos PDF eBook |
Author | Gabriel Santiago |
Publisher | Palibrio |
Pages | 113 |
Release | 2012-02 |
Genre | Fiction |
ISBN | 1463315082 |
En la vida, siempre hay tropiezos que marcan. Tropiezos que aunque el tiempo pase, nunca se olvidan. Cuando te detengas, mira hacia el frente y verás que tienes dos caminos. Uno es seguir adelante sin importarte nada; el otro es dejar que tu mundo se derrumbe delante de tus propios ojos. Dos caminos: uno bueno y otro malo. Javier de la Fuente tiene que vivir la adversidad de muchos enemigos y tiene que escoger su camino. Todos los personajes van por uno de los dos. ¿Cuál escogerás tú?
Dos Caminos Mexican Street Food
Title | Dos Caminos Mexican Street Food PDF eBook |
Author | Ivy Stark |
Publisher | Simon and Schuster |
Pages | 285 |
Release | 2013-09-01 |
Genre | Cooking |
ISBN | 1628734612 |
After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the country’s lesser-known street food made its way onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plantain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.
Dos Caminos Mexican Street Food
Title | Dos Caminos Mexican Street Food PDF eBook |
Author | Ivy Stark |
Publisher | Skyhorse |
Pages | 288 |
Release | 2013-09-03 |
Genre | Cooking |
ISBN | 9781626361249 |
After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the country’s lesser-known street food made its way onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plantain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.
Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food
Title | Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food PDF eBook |
Author | Ivy Stark |
Publisher | The Countryman Press |
Pages | 280 |
Release | 2014-05-05 |
Genre | Cooking |
ISBN | 1581576617 |
In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7— here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants. Everyone loves the taco. Versatile and simple, it can be breakfast, snack, dinner, and even dessert. The Dos Caminos Taco Bible offers amazing recipes from one of the most creative and talented chefs cooking Mexican cuisine today. Here are traditional recipes for the centuries-old dish, as well as modern interpretations, including: • Casabel Chile-Marinated Beef Tacos • Hot and Smoky Shrimp Tacos • Grilled Chicken Tacos with Avocado Corn Pico Clear, helpful information on chili peppers, tips and tricks for working with Mexican ingredients, and mouthwatering photography come together to make this an indispensable cookbook.
Dos Caminos Tacos
Title | Dos Caminos Tacos PDF eBook |
Author | Ivy Stark |
Publisher | The Countryman Press |
Pages | 280 |
Release | 2014-05-05 |
Genre | Cooking |
ISBN | 1581572344 |
"Versatile and simple, a taco can be a street snack or part of an elegant restaurant dinner. Here, executive chef Ivy Stark gives readers an inventive, modern take on a centuries-old dish with dozens of recipes for tacos made with vegetables, seafood, chicken, and meat."--Jacket flap.
Dos Caminos Tacos
Title | Dos Caminos Tacos PDF eBook |
Author | Ivy Stark |
Publisher | National Geographic Books |
Pages | 0 |
Release | 2015-09-22 |
Genre | Cooking |
ISBN | 1581573197 |
Here are amazing recipes from one of the most creative and talented chefs cooking Mexican cuisine today. Here are traditional recipes for the centuries-old dish, as well as modern interpretations, including: • Casabel Chile-Marinated Beef Tacos • Hot and Smoky Shrimp Tacos • Grilled Chicken Tacos with Avocado Corn Pico Clear, helpful information on chili peppers, tips and tricks for working with Mexican ingredients, and mouthwatering photography come together to make this an indispensable cookbook.
Memoria(S]
Title | Memoria(S] PDF eBook |
Author | Congreso Panamericano de Ferrocarriles |
Publisher | |
Pages | 394 |
Release | 1913 |
Genre | |
ISBN |