"When Casey and her family travel to look at colleges for her older sister Gabby, she thinks she's in for a boring family trip. But things take a turn for the better when they run into her summer crush, Matt. No only that, the trip gives Casey an idea to make Donut Dreams donuts even more famous!"--

The Atkins Diet? Phooey! The South Beach Diet? Feh! What Americans really want to eat is something deep-fried and sugar-packed . . . hence our undying love affair with the beloved donut. And if anybody knows donuts, it's Sally Levitt Steinberg, America's Donut Princess. As a member of America's royal donut dynasty (her grandfather, Adolph Levitt, invented the donut-making machine), she knows more about this sweet indulgence than anyone else. The Donut Book is the product of Sally's personal charm and life-long, in-depth donut scholarship. She covers high points in donut history: the arrival of the first donuts in America with the Dutch settlers in the 17th century, and the donut in World War I, when it became the favorite nosh of the boys in the trenches. She celebrates donut-loving celebrities, from Admiral Byrd to Bill Clinton, as well as some of the most gifted donut bakers on the planet. She visits the campus of Dunkin' Donuts University and reveals the secret that makes Krispy Kreme donuts irresistible. And she identifies the most popular donut in America (glazed) and the runner-up (chocolate). Then there are the recipes: 29 mouth-watering, soul-satisfying ways to achieve the ultimate sugar rush, from New Orleans beignets to Portuguese malasadas, from Boston crèmes to Alain Ducasse's upscale Donut. And for donut lovers who are willing to hit the road to find their favorite confection, the book comes with an illustrated Donut Lover's Guide to bakeries that serve up the lightest, fluffiest, best dressed, and tastiest donuts.

How many donuts can one monkey eat? George does the math in this humorous tale! Curious George is ordering donuts…but he adds a few extra zeroes. Now he’s about to discover just how big his delivery problem is going to become! This picture book based on the Emmy-winning PBS animated series, now streaming on Peacock, not only entertains young readers but also explores the concepts of zero and counting by tens.

Curious George loves a good windy day. There are many things he can practice flying-like a kite. Now if only he doesn't get too carried away.

This is the story of a former Math teacher at the explosive beginnings of the Viet Nam War where she ducks bullets and mortar shells to bring moments of home to scared GIs. The author deftly intertwines her unique experiences with the grueling life of the common soldier and her personal life with her compassion for the soldiers.

"When Casey and her family travel to look at colleges for her older sister Gabby, she thinks she's in for a boring family trip. But things take a turn for the better when they run into her summer crush, Matt. No only that, the trip gives Casey an idea to make Donut Dreams donuts even more famous!"--

Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home. Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry—or bake—from scratch. Glazed, Filled, Sugared & Dipped includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes—plus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full-color photographs, this cookbook will open up the wonderful world of homemade doughnuts to any home baker.