'Don't put confetti on the spaghetti/ And don't squash peas on your knees/ Don't put ants in your pants/ Don't put mustard in the custard' Writer and broadcaster Michael Rosen breaks down barriers with his poems for children, creating an infectious informality andirreverence that captures the very funny (and sometimes sad) moments of family life. Acclaimed artist Quentin Blake's much-loved loopily anarchic illustrations perfectly complement and bring to life Rosen's poems. His deceptively simple illustrations are witty, sophisticated and subtle, all with huge child-appeal. Rosen and Blake are one of the most popular and enduring partnerships writing and illustrating for children today. In the 1980s they collaborated on You Can't Catch Me and Don't Put Mustard in the Custard. This book brings together the poems and illustrations from those two books, with some new illustrations and an introduction specially written by Michael Rosen.

dear joe, your wild noisy huge brother is dead. i couldn't do what my parents did: bring two boys, four years apart, through the maze in 72 prose-poems of extraordinary power and vividness, Michael Rosen tells the story of a life: his left-wing Jewish upbringing, with baffling childhood trips to Trafalgar Square, eastern Europe and hospital, followed by trainee days at the BBC under the watchful eyes of Mi5, breakdown of a marriage, development of a new relationship, and the joy of a new baby. And, in a core series of pieces, the central calamity of his life: the sudden death from meningitis of his eighteen-year-old son. 'Rather you than me' said one of the neighbours on hearing the news - a remark that Rosen records, as he does much else to do with the death, with a surprised, painful honesty which constantly brings the reader up short. Unflinching, totally lacking in mawkishness and self-pity, Carrying the Elephant is a triumph of imagination and curiosity.

A selection of poems from around the world.

Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all--Nigella's signature, all-purposed cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food--the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day.

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.