Beloved author-illustrator Liz Climo is back with a hilarious take on (reluctant) friendship that will appeal to fans of We Don't Eat Our Classmates and I Want My Hat Back! When a carefree bunny is approached by a voracious bear in the woods, Bunny has just one request: "Please don't eat me." But the bear has a never-ending list of requests, and Bunny realizes maybe Bear isn't as hungry as he'd let on...maybe he just wants his new friend's company for a while. This witty and poignant exploration of predator and prey will have children and parents alike roaring with laughter--and looking for their next meal.

"AAy caramba!" Can a young goat convince a single-minded Chupacabra there are many yummy things to eat besides him? Set in gorgeous Puerto Rico, this delicious tale of compromise features digestible Spanish vocabulary and a menagerie of animal amigos. Full color.

Between getting into a tangle with a corrupt local judge, and discovering a disturbing black-market business, Dr. Siri and Inspector Phosy have their hands full in the thirteenth installment of Colin Cotterill's quirky, critically acclaimed series. Dr. Siri Paiboun, the 75-year-old ex-national coroner of Laos, may have more experience dissecting bodies than making art, but now that he’s managed to smuggle a fancy movie camera into the country, he devises a plan to shoot a Lao adaptation of War and Peace with his friend Civilai. The only problem? The Ministry of Culture must approve the script before they can get rolling. That, and they can’t figure out how to turn on the camera. Meanwhile, the skeleton of a woman has appeared under the Anusawari Arch in the middle of the night. Siri puts his directorial debut on hold and assists his friend Phosy, the newly promoted Senior Police Inspector, with the ensuing investigation. Though the death of the unknown woman seems to be recent, the flesh on her corpse has been picked off in places as if something—or someone—has been gnawing on the bones. The plot Siri and his friends uncover involves much more than a single set of skeletal remains.

In So the Witch Won't Eat Me Bloch draws on 25 years of psychoanalytic practice. Her book is both a summary of her experience as a therapist and a disclosure of what she has learned about the inner workings of the human mind. She believes that the fear of infanticide, which originates in our vulnerability as infants, is later compounded by the magical thinking that leads us as children to blame ourselves for any unhappy development in our environment and therefore to anticipate punishment. As she also demonstrates, psychoanalytic treatment can be very effective in resolving the resulting emotional problems.

When Alex the pig, who loves to eat between meals, tries to snack on a bush of raspberries, he is scooped up by a large monster who also loves to eat and intends to make Alex his next meal.

"Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.” Thus speaks Kenny Shopsin, legendary (and legendarily eccentric, ill-tempered, and lovable) chef and owner of the Greenwich Village restaurant (and institution), Shopsin’s, which has been in existence since 1971. Kenny has finally put together his 900-plus-item menu and his unique philosophy—imagine Elizabeth David crossed with Richard Pryor—to create Eat Me, the most profound and profane cookbook you’ll ever read. His rants—on everything from how the customer is not always right to the art of griddling; from how to run a small, ethical, and humane business to how we all should learn to cook in a Goodnight Moon world where everything you need is already in your own home and head—will leave you stunned or laughing or hungry. Or all of the above. With more than 120 recipes including such perfect comfort foods as High School Hot Turkey Sandwiches, Cuban Bean Polenta Melt, and Cornmeal-Fried Green Tomatoes with Comeback Sauce, plus the best soups, egg dishes, and hamburgers you’ve ever eaten, Eat Me is White Trash Cooking for the twenty-first century, as unforgettable and mind-boggling as its author.

The Animals have come together to show their way of life. Join them as they show you how they love, eat, sleep, talk, and play. This book emphasizes a light hearted approach to the topic of vegetarianism and the enjoyment of life. This book is dedicated to all animals and the children who love them.