This book includes facts and jokes about some of the 200 breeds of chickens.

A little book of some of my favorite illustrations.

This is a whimsical tale of a rubber chicken named Sonny Chicken Noodle who "hatches" a plan to find her siblings located all over the world. The theme is perseverance. When she's told "This won't be easy," her reply is always, "I know but I will persist." This story in the form of an autobiography as told by Sonny Chicken Noodle.

Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.

“The first piece of work by a new English writer to give me any hope for the future of prose fiction.” —T. S. Eliot As over-the-top as it is inventive, Durrell’s breakthrough novel is a series of sordid vignettes drawn from the lives of decadent artists, doomed bohemians, and continental rascals inhabiting a shabby London hotel, narrated in turns by the unforgettable Lawrence Lucifer and Gregory Death. Together, these characters seek to escape the absurdity of a Europe haunted by devastating war, yet beginning to pitch toward another apocalypse. First published in 1938, and influenced by Henry Miller and the sincere pranksterism of the surrealist movement, The Black Book marks the emergence of one of the most revolutionary voices in twentieth-century English literature. This ebook contains a new introduction by DBC Pierre.