For fans of Buffy the Vampire Slayer comes a teenage zombie assasin who is taking on the humor and horror of high school one monster at a time. Kate Grable is horrified to find out that the football coach is giving the team steroids. Worse yet, the steriods are having an unexpected effect, turning hot gridiron hunks into mindless flesh-eating zombies. No one is safe--not her cute crush Aaron, not her dorky brother, Jonah . . . not even Kate! She's got to find an antidote--before her entire high school ends up eating each other. So Kate, her best friend, Rocky, and Aaron stage a frantic battle to save their town . . . and stay human.

Metaphor allows us to think and talk about one thing in terms of another, ratcheting up our cognitive and expressive capacity. It gives us concrete terms for abstract phenomena, for example, ideas become things we can grasp or let go of. Perceptual experience—characterised as physical and relatively concrete—should be an ideal source domain in metaphor, and a less likely target. But is this the case across diverse languages? And are some sensory modalities perhaps more concrete than others? This volume presents critical new data on perception metaphors from over 40 languages, including many which are under-studied. Aside from the wealth of data from diverse languages—modern and historical; spoken and signed—a variety of methods (e.g., natural language corpora, experimental) and theoretical approaches are brought together. This collection highlights how perception metaphor can offer both a bedrock of common experience and a source of continuing innovation in human communication.

The hidden value of some of our everyday vices Are there times when it's right to be rude? Can we distinguish between good and bad gossip? Am I a snob if I think that NPR listeners are likely to be better informed than devotees of Fox News? Does sick humor do anyone any good? Can I think your beliefs are absurd but still respect you? In The Virtues of Our Vices, philosopher Emrys Westacott takes a fresh look at important everyday ethical questions—and comes up with surprising answers. He makes a compelling argument that some of our most common vices—rudeness, gossip, snobbery, tasteless humor, and disrespect for others' beliefs—often have hidden virtues or serve unappreciated but valuable purposes. For instance, there are times when rudeness may be necessary to help someone with a problem or to convey an important message. Gossip can foster intimacy between friends and curb abuses of power. And dubious humor can alleviate existential anxieties. Engaging, funny, and philosophically sophisticated, The Virtues of Our Vices challenges us to rethink conventional wisdom when it comes to everyday moral behavior.

This is an updated edition of Good Humor, Bad Taste: A Sociology of the Joke, published in 2006. Using a combination of interview materials, survey data, and historical materials, it explores the relationship between humor and gender, age, social class, and national differences in the Netherlands and the United States. This edition includes new developments and research findings in the field of humor studies.

The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work? The answer is gastrophysics, the new area of sensory science pioneered by Oxford professor Charles Spence. Now he's stepping out of his lab to lift the lid on the entire eating experience—how the taste, the aroma, and our overall enjoyment of food are influenced by all of our senses, as well as by our mood and expectations. The pleasures of food lie mostly in the mind, not in the mouth. Get that straight and you can start to understand what really makes food enjoyable, stimulating, and, most important, memorable. Spence reveals in amusing detail the importance of all the “off the plate” elements of a meal: the weight of cutlery, the color of the plate, the background music, and much more. Whether we’re dining alone or at a dinner party, on a plane or in front of the TV, he reveals how to understand what we’re tasting and influence what others experience. This is accessible science at its best, fascinating to anyone in possession of an appetite. Crammed with discoveries about our everyday sensory lives, Gastrophysics is a book guaranteed to make you look at your plate in a whole new way.

One of the greatest witnessing tools is the daily life we live as we interact with our peers and family. At the age of thirteen, I accepted the Lord as my personal Savior in a small church in Elyria, Ohio. Never has there been a moment since that day that I did not love the Lord and want to remain faithful to him. Divorce and the loss of two children drew me to my knees, knowing that I needed God more during those times than ever. But my precious mother and father, Evialee and Walter Matney, taught me the ways of the Lord, living a life before me that even at the age of seventy-four, they are still with me. The devotions within this book include stories of my own from childhood and through adolescence, to raising my children and into my senior years. There are times that I fell to my knees, asking God for wisdom and knowledge, not knowing what to do. But intimate experiences with the Lord gave me the hope I needed to continue my journey of faith. I hope as you go through these 365 interpersonal devotions, you will encounter the love of God in a powerful new way. May the Lord Jesus Christ bless and keep you. Truly, the Lord is my Shepherd, and thats enuff.

To me, bad taste is what entertainment is all about. If someone vomits watching one of my films, it's like getting a standing ovation. Thus begins John Waters's autobiography. And what a story it is. Opening with his upbringing in Baltimore ("Charm City" as dubbed by the tourist board; the "hairdo capital of the world" as dubbed by Waters), it covers his friendship with his muse and leading lady, Divine, detailed accounts of how Waters made his first movies, stories of the circle of friends/actors he used in these films, and finally the "sort-of fame" he achieves in America. Complementing the text are dozens of fabulous old photographs of Waters and crew. Here is a true love letter from a legendary filmmaker to his friends, family, and fans.