Advances in Food and Nutrition Research, Volume 111 provides the latest on highly timely topics, including Understanding the Heterocyclic Aromatic Amine Research: An Overview and Recent Findings, Recent advances and challenges in the analysis of natural toxins, High Pressure Processing Plus Technologies: Enhancing the Inactivation of Vegetative Microorganisms, A discussion on A1-free milk: nuances and comments beyond implications to the health, Bioactive peptides as a novel strategy to prevent alcoholic liver injury, Hemp seed protein-derived short- and medium-chain peptides and their multifunctional properties, Condensed tannins – their content in plant foods, changes during processing, antioxidant and biological activities, and more. Contains contributions that have been carefully selected based on the vast experience and expertise of the authors on the subject Includes updated, in-depth, and critical discussions of available information, giving the reader a unique opportunity to learn Encompasses a broad view of the topics at hand

This book gathers selected papers from the 28th International Cryogenic Engineering Conference and International Cryogenic Materials Conference 2022 (ICEC28-ICMC 2022), held virtually in Hangzhou, China on 25-29 April 2022, due to COVID-19 pandemic. Highlighting the latest findings on cryogenic engineering and cryogenic materials, it covers topics including: large-scale cryogenic components, processes and systems for refrigeration, separation, and liquefaction of cryogenic fluids, small-scale cryocoolers, cryogenic space applications, thermal insulation, thermal-physical properties of cryogenic fluids and materials, superconducting materials, devices, systems and applications, etc. The book offers valuable information and insights for academic researchers, engineers in the industry, and operators in the cryogenic field.

This book comprises the proceedings of the International Conference on Machine Vision and Augmented Intelligence (MAI 2022). The conference proceedings encapsulate the best deliberations held during the conference. The diversity of participants in the event from academia, industry, and research reflects in the articles appearing in the book. The book encompasses all industrial and non-industrial applications. This book covers a wide range of topics such as modeling of disease transformation, epidemic forecast, image processing, and computer vision, augmented intelligence, soft computing, deep learning, image reconstruction, artificial intelligence in health care, brain-computer interface, cybersecurity, social network analysis, and natural language processing.​

Agricultural lands worldwide are deteriorating, becoming acidic and losing essential humus content. This impacts global food quality and nutrition. Causes include extreme natural events and harmful human activities like deforestation. The consequences are stark—shrinking agricultural land, reduced fertility, lower crop yields, and increased costs. Developing nations face food shortages, population decline, and shortened life expectancy. The urgency demands international cooperation, legislation, and technological advancements. Ecological Aspects of Soil and Land Preservation delves into this critical issue, emphasizing the need for collective action and sustainable solutions. Ecological Aspects of Soil and Land Preservation serves as a resource for scholars, students, and professionals committed to addressing the crisis. This book collects, summarizes, and analyzes the latest information on agricultural land and forest degradation. Beyond that, it introduces groundbreaking hypotheses, theories, and solutions, enriching the scientific community's understanding. The objective is clear: to be an informative resource that not only sheds light on the problem but also catalyzes actionable solutions.