Distribution Revolution is a collection of interviews with leading film and TV professionals concerning the many ways that digital delivery systems are transforming the entertainment business. These interviews provide lively insider accounts from studio executives, distribution professionals, and creative talent of the tumultuous transformation of film and TV in the digital era. The first section features interviews with top executives at major Hollywood studios, providing a window into the big-picture concerns of media conglomerates with respect to changing business models, revenue streams, and audience behaviors. The second focuses on innovative enterprises that are providing path-breaking models for new modes of content creation, curation, and distributionÑcreatively meshing the strategies and practices of Hollywood and Silicon Valley. And the final section offers insights from creative talent whose professional practices, compensation, and everyday working conditions have been transformed over the past ten years. Taken together, these interviews demonstrate that virtually every aspect of the film and television businesses is being affected by the digital distribution revolution, a revolution that has likely just begun. Interviewees include: ¥ Gary Newman, Chairman, 20th Century Fox Television ¥ Kelly Summers, Former Vice President, Global Business Development and New Media Strategy, Walt Disney Studios ¥ Thomas Gewecke, Chief Digital Officer and Executive Vice President, Strategy and Business Development, Warner Bros. Entertainment ¥ Ted Sarandos, Chief Content Officer, Netflix ¥ Felicia D. Henderson, Writer-Producer, Soul Food, Gossip Girl ¥ Dick Wolf, Executive Producer and Creator, Law & Order

Professor C.E. Black of Princeton University called this "a valuable contribution to our understanding of the revolutionary movements that are now a worldwide phenomenon. It includes thoughtful essays on many varieties of revolution, considered in the light both of past developments and future prospects. The twentieth century was an age of revolution. Over many areas of the world the two great ideologies of nationalism and communism spawned violent upheavals, often differing in form but aiming at the transformation of the existing order by means of coups d'etat, revolutions, and "wars of national liberation." Eleven distinguished political scientists and policy theorists offer a penetrating analysis of the theoretical and substantive aspects of revolution. Their scholarly, lucid, and well-balanced essays explore the revolutionary theories and experience of several centuries and apply them to the most crucial problem of this century. Carl J. Friedrich argues that it is the failure of government, which is at the core of the political revolution, and shows that constitutional regimes that have allowed "little revolutions" promoting gradual political and social change have been singularly free of revolutionary upheaval. Presenting the thinking of some of the best minds of the 20th century, this volume offers important guideposts for the future study of the etiology of revolutions. Here are not mere speculative and historical distillations, but new insights and conclusions regarding the origin, purpose, and impact of revolution on the world of today and tomorrow. An indispensable work for every student and scholar of comparative politics, international relations, and the history and theory of Communism, it will also be welcomed by the statesman and the educated layman who want to probe the causes of the historical upheavals of our time. Carl J. Friedrich was Eaton Professor of the Science of Government, Harvard University. During World War II he helped to found the School of Overseas Administration at Harvard to train officers for work in military government abroad, and he was its Director from 1943-1946. He was Professor of Political Science at the University of Heidelberg from 1956 to 1966, where he founded and helped to develop the Institut fr Politische Wissenschaft. He served as President of the American Political Science Association in 1962, the International Political Science Association from 1967-1970, and the Institut international de philosophie politique in 1969.

Food policy and practices varied widely in Nicaragua during the last decades of the twentieth century. In the 1970s and ‘80s, food scarcity contributed to the demise of the Somoza dictatorship and the Sandinista revolution. Although faced with widespread scarcity and political restrictions, Nicaraguan consumers still carved out spaces for defining their food choices. Despite economic crises, rationing, and war limiting peoples’ food selection, consumers responded with improvisation in daily cooking practices and organizing food exchanges through three distinct periods. First, the Somoza dictatorship (1936–1979) promoted culture and food practices from the United States, which was an option only for a minority of citizens. Second, the 1979 Sandinista revolution tried to steer Nicaraguans away from mass consumption by introducing an austere, frugal consumption that favored local products. Third, the transition to democracy between 1988 and 1993, marked by extreme scarcity and economic crisis, witnessed the re-introduction of market mechanisms, mass advertising, and imported goods. Despite the erosion of food policy during transition, the Nicaraguan revolution contributed to recognizing food security as a basic right and the rise of peasant movements for food sovereignty.

Introduction : building a revolutionary appetite -- Worlds of abundance, worlds of scarcity -- Red consumers -- Controlling for nutrition -- Cultivating consumption -- When revolution tasted like empanadas and red wine -- A battle for the Chilean stomach -- Barren plots and empty pots -- Epilogue : a counterrevolution at the market.

This book is a must-read for technologists, retailers, and investors who seek to understand the warehouse automation industry and the tradeoffs of the various technologies. It walks through an array of automation options using understandable terms. It describes the history of the industry and how e-commerce catapulted warehouse automation to the forefront of supply chain operations. The Warehouse Revolution will also be of interest to those who are just curious and seek to understand what’s happening behind the curtain–the highly choreographed movement of people and machines that enable packages to show up at our respective doorsteps in less than a day.

With its huge cost-saving potential, digital cinema is the biggest thing to happen to the movies since sound -- this book details how each phase of the digital movie-making process, shooting, postproduction, delivery, and exhibition -- differs from film and provides clear answers to the cost vs. quality controversy. * Nonlinear editing -- software, basic technique, cost savings * Digital video color correction * CGI -- changing the shot after the shoot * Digital composition for film * Universal mastering (film, DVD, TV, Internet) * Digital distribution and exhibition