Vermont is known as a center of contemporary craft food and beverage production, and the distilled spirits industry is no exception. From a handful of ambitious entrepreneurs a decade ago, the state now boasts more than fifteen distilleries and growing. But getting a product from concept to glass involves more than just trial and error. The ingredients, production processes and marketing techniques are as varied as the distilleries themselves. From SILO Distillery in Windsor to Stonecutter Spirits in Middlebury, each producer reveals its stories as it recounts the trials and tribulations of distilling in the Green Mountain State. Join author and distiller Chris Maggiolo as he reveals the unique and complex journey of taking a product idea to market in a state known for its innovation.

Join longtime resident and writer Jen Rose Smith for an unforgettable experience. With her unique perspective and advice you can trust, Moon Vermont has everything you need to know to have a more personal and memorable experience. Moon Vermont tells you what you need to know to plan the perfect trip for you. Enjoy the beautiful historical sites of Montpelier or explore the local food scene, from farm tours to tastings of beer, cheese, and maple syrup. Ski in fresh powder under blue skies or coast along the highways to view the stunning fall foliage. Along with trip ideas like “Best Romantic Getaways” and a week-long road trip through the Green Mountains, Smith includes tips on finding the best slopes, bed-and-breakfasts, and how to best enjoy what Vermont resident Robert Frost called “the road less travelled”. With expertly crafted maps and gorgeous photos, this full-color guidebook gives you the tools you need to have an immersive and unique experience. Moon Vermont includes areas such as: Green Mountains Northeast Kingdom Burlington and the Champlain Valley White River Junction Quechee Woodstock Killington Rutland Find the Moon guide that best suits your trip! Exploring the East Coast? Try Moon Hudson Valley & the Catskills, Moon Cape Cod, Martha's Vineyard & Nantucket, and Moon Pennsylvania.

Explore the Northeast through the most notable wineries, breweries, and distilleries in the region! Drink the Northeast is your guide to the wineries, breweries, and distilleries that call the Northeast home. Explore the region and celebrate its rich history while discovering your new favorite drink. This guide is perfect for anyone who appreciates enjoying a carefully crafted drink in the rolling hills or bustling cities of the Northeast.

“From unraveling the history of the apple to exploring the intricacies of flavor, [Wilson] reveals the love and labor that goes into a timeless beverage.” —Bianca Bosker, New York Times–bestselling author of Cork Dork Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old. Following the seasons through the autumn harvest, winter fermentation, spring bottling, and summer festival and orchard work, Wilson travels around New York and New England, with forays to the Midwest, the West Coast, and Europe. He meets the new heroes of cider: orchardists who are rediscovering long lost apple varieties, cider makers who have the attention to craftsmanship of natural wine makers, and beverage professionals who see cider as poised to explode in popularity. What emerges is a deeply rewarding story, an exploration of cider’s identity and future, and its cultural and environmental significance. A blend of history and travelogue, The Cider Revival is a toast to a complex drink. “Cider is America’s great forgotten beverage. Jason Wilson’s lively, anecdote-filled, passionate paean to what he says should properly be considered ‘apple win’ will go a long way toward giving this immensely varied and complex libation the recognition and appreciation it deserves.” —Colman Andrews, cofounder of Saveur and author of The British Table

"Condensed outlines of articles published in Reports 1-19, Bulletins 1-133, 1887-1907, [by Joseph L. Hills], "in no. 20 p. 387-505.