In recent years, especially with the approach of the 21st Session of the Conference of the Parties to the United Nations Framework Convention on Climate Change in Paris in late 2015, the number of publications, conferences and meetings on climate change has been growing exponentially. Yet uncertainties remain concerning rural tropical areas where models are forecasting the onset of multiple disorders and trends are unclear. Meanwhile, the impact of climate change on the poorest communities is regularly documented, often prompting alarmist reactions. How can food security be achieved while adapting to and mitigating climate change? What are the main threats to agriculture in developing countries? How do farmers in these countries cope with the threats? What does agricultural research propose? What options have yet to be investigated? A broad scope of scientific research is underway to address these challenges. Diverse solutions are available, including new agricultural practices, water management, agricultural waste recycling, diagnosis of emerging diseases, payment for ecosystem services, etc. Gaining insight into the financial and political mechanisms that underlie international climate negotiations is also essential to design practical ways to deal with climate issues and meet sustainable development requirements in collaboration with farmers. This book pools the wealth of experience of dozens of researchers and development officers from a range of disciplines. We have focused on making it detailed, accurate and hopefully easy to read for researchers, students and all other informed readers.

Standard reference provides remarkably full, compact descriptions of fungal pathogens and diseases they cause. Alphabetically arranged, with copious references. Appendix of Hosts and Pathogens. Bibliography.

Diseases in tropical crops; Pests in tropical crops; Weeds in tropical crops.

Annotation. Comprehensive information on diseases of the most important tropical fruit cropsChapters are devoted to a single or, in some cases, a related group of host plantsThe history, distribution, importance, symptoms, aetiology, epidemiology and management of diseases of each crop are described in detailThis book offers a comprehensive review of diseases of important tropical and some subtropical fruit crops. The history, distribution, importance, etiology, epidemiology and control of diseases of each host crop are covered, along with brief summaries on the taxonomy, origins and characteristics of each host. Additional information is given on the biology and pathology of the causal agents and on new advances that change or otherwise enhance our understanding of the nature and cause of these diseases. Plant pathologists, plantation and nursery managers, lecturers and those who are involved in tropical agriculture and horticulture will find this an essential reference.

Comprehensive coverage of important diseases affecting the broad range of fruit crops grown in Australia.

Agroforestry is the cultivation, by farmers, of trees or other woody plants with crops or pasture. Its scientific study is attracting great interest and increasing funding because of its potential to produce sustainable agricultural systems and agroforestry is now included in most university and college courses covering land use subjects. Tropical Agroforestry is the first book that provides an analytical account of the principles, as well as the practices, of agroforestry within the context of the needs of land occupiers and, in so doing, describes the various specialist aspects that are now emerging as part of this discipline. The main objective throughout the book is to present, in a readable way, the underlying functional basis of woody/non-woody plant mixtures and to give a balanced account of how agroforestry can contribute to sustainable production from land. Understanding the biology of multipurpose trees is a key to this.