Diseases of Cereal and Forage Crops in the United States in 1928 (Classic Reprint)

Diseases of Cereal and Forage Crops in the United States in 1928 (Classic Reprint)
Title Diseases of Cereal and Forage Crops in the United States in 1928 (Classic Reprint) PDF eBook
Author Royal Joyslin Haskell
Publisher Forgotten Books
Pages 76
Release 2018-03-18
Genre Reference
ISBN 9780364117019

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Excerpt from Diseases of Cereal and Forage Crops in the United States in 1928 As usual, the most prevalent species of Tilletia was T. Laevis. Collaborators in Massachusetts, New York, Pennsylvania, Virginia, West Virginia, Illinois, Morth Dakota, Kansas, and Colorado all reported this species and stated that T. Tritici was not observed. In Montana, P. A. Young found that the smooth-spored species, 2. Laevis, was by far the more common. Out of specimens from.56 fields of winter Wheat that he examined microscopically, only three showed T. Tritici. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Diseases of Cereal and Forage Crops in the United States in 1923 (Classic Reprint)

Diseases of Cereal and Forage Crops in the United States in 1923 (Classic Reprint)
Title Diseases of Cereal and Forage Crops in the United States in 1923 (Classic Reprint) PDF eBook
Author Royal Joyslin Haskell
Publisher Forgotten Books
Pages 84
Release 2018-03-17
Genre Reference
ISBN 9780364794180

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Excerpt from Diseases of Cereal and Forage Crops in the United States in 1923 Nineteen hundred and twenty-three was not an unusual year for cereal diseases in general. Some diseases were more, and some were less prevalent than usual and naturally they varied greatly in severity in different parts of the country. Since stem rust is one of the most important cereal diseases and because of the recent efforts to control it through eradication of the barberry, the outbreak of this disease in parts of the Spring wheat area was especially noteworthy. The disease was more serious than it has been for the past two years, but the epidemic was not nearly so severe as those of 1916 and other years prior to the barberry eradication efforts. Another noticeable feature of the cereal disease situation was the comparatively light attack of the leaf rusts of wheat and rye. During 1921 and 1922 these diseases were quite destructive, but in 1923 they were notice able for their absence in many cases. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Diseases of Cereal and Forage Crops in the United States in 1928

Diseases of Cereal and Forage Crops in the United States in 1928
Title Diseases of Cereal and Forage Crops in the United States in 1928 PDF eBook
Author
Publisher
Pages
Release 1929
Genre
ISBN

Download Diseases of Cereal and Forage Crops in the United States in 1928 Book in PDF, Epub and Kindle

Diseases of Cereal and Forage Crops in the United States in 1928

Diseases of Cereal and Forage Crops in the United States in 1928
Title Diseases of Cereal and Forage Crops in the United States in 1928 PDF eBook
Author Royal Joyslin Haskell
Publisher
Pages 65
Release 1929
Genre Forage plants
ISBN

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Diseases of Cereal and Forage Crops in the United States in 1920 (Classic Reprint)

Diseases of Cereal and Forage Crops in the United States in 1920 (Classic Reprint)
Title Diseases of Cereal and Forage Crops in the United States in 1920 (Classic Reprint) PDF eBook
Author Fred Denton Fromme
Publisher Forgotten Books
Pages 70
Release 2018-03-17
Genre Reference
ISBN 9780364821848

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Excerpt from Diseases of Cereal and Forage Crops in the United States in 1920 F. D Fromme, Collaborator With the Plant Disease Survey and Plant Pathologist at the Virginia Agricultural Experiment Station. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Diseases of Cereal and Forage Crops in the United States in 1921 (Classic Reprint)

Diseases of Cereal and Forage Crops in the United States in 1921 (Classic Reprint)
Title Diseases of Cereal and Forage Crops in the United States in 1921 (Classic Reprint) PDF eBook
Author Elvin Charles Stakman
Publisher Forgotten Books
Pages 124
Release 2018-02-23
Genre Business & Economics
ISBN 9780666237668

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Excerpt from Diseases of Cereal and Forage Crops in the United States in 1921 Summaries of diseases of cereal crops in the United States for the years 1918, 1919, and 1920 have been given in U. S. Dept. Agr. Plant Dis. Bul. Sup plement 4: 119-159. 1919; 8; 1-81. 1920; 15: 115-176. 1921. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Diseases of Cereal and Forage Crops in the United States in 1927 (Classic Reprint)

Diseases of Cereal and Forage Crops in the United States in 1927 (Classic Reprint)
Title Diseases of Cereal and Forage Crops in the United States in 1927 (Classic Reprint) PDF eBook
Author Royal Joyslin Haskell
Publisher Forgotten Books
Pages 60
Release 2018-03-17
Genre Reference
ISBN 9780364820933

Download Diseases of Cereal and Forage Crops in the United States in 1927 (Classic Reprint) Book in PDF, Epub and Kindle

Excerpt from Diseases of Cereal and Forage Crops in the United States in 1927 Utah: Of 148 fields examined, 80, or 54 per cent showed bunt. And them, or 81 per cent, contained more than a trace of the disease. The ave infestation was per cent. (linford) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.