Discovering Louisiana is a beautiful paean to the state's diverse natural habitats, from the hills and piney woods in the north to the thousands of miles of shoreline in the south. As the book's 150 color photographs reveal, Louisiana is much more than the swamps and marshes with which it is most often associated. C. C. Lockwood, one of the nation's outstanding nature and wildlife photographers and the premier chronicler of the natural wonders of Louisiana and the Gulf region, captures splendid views -- both panoramic and intimate: the jagged bluffs of the Tunica Hills in West Feliciana Parish; cascading waterfalls and winding creeks in the Kisatchie National Forest in central Louisiana; and unobstructed autumnal vistas from the summit of Bates Mountain, near Shreveport. Lockwood travels along many of the state's scenic rivers and lakes, photographing the mist-shrouded Bogue Chitto River at dawn; the steep, sandy banks of Saline Bayou, which is bordered by towering hardwood trees; and the vast, blue expanse of Lake Pontchartrain, the state's largest lake. He returns to his beloved Atchafalaya, the swamp area that is home to a teeming abundance of wildlife, including raccoons, nutria, alligators, snakes, turtles, egrets, herons, owls, and eagles. He travels to the state's prairies, bogs, and cheniers, which, though small in size, nonetheless are very important for the state's wildlife community. Finally, he visits the coast, where he photographs an amazing array of birds on the barrier islands. Lockwood augments his breathtaking photographs with an engaging first-person narrative account of his adventures. He describes the idyllic pleasures of a hundred-mile, five-day canoe trip down the Bogue Chitto and West Pearl rivers, the anticipation of climbing the state's highest peak, Driskill Mountain, and the dangers of trying to navigate five-foot swells in Terrebonne Bay. Throughout the book, Lockwood skillfully conveys the magic that he finds in all of Louisiana and the concern he feels for the state's fragile ecosystem.

When President Thomas Jefferson bought the Louisiana Territory from cash-strapped France in 1803, he doubled the size of the United States without really knowing what he was getting. He dispatched Meriwether Lewis and William Clark and their Corps of Discovery to explore a territory that would include part or all of fifteen future states and to seek a water route to the West Coast. Westward expansion began immediately, all for the bargain price of 15 million dollars. This book richly explores this fascinating part of history.

Chronicles The Louisiana Purchase, The Territory Which Reached From The Mississippi River To The Rocky Mountains, In 1803.

"McNulty delivers an inimitable take on Cajun and Creole Louisiana--the siren call of zydeco dancehalls pulsing in the country darkness; of crawfish "boiling points" and traditional country smokehouses; of Cajun jam sessions, where even wallflowers are compelled to dance; of equine gambits in the cradle of jockeys; and of fishing trips where anyone can land impressive catches. In south Louisiana, distilled European heritage, the African American experience, and modern southern exuberance mix with tumultuous history and fantastically fecund natural environments. The territories McNulty opens to the reader are arguably the nation's most exotic and culturally distinct destinations"--Page 4 of cover.

Louisiana, a state in the southern part of the United States, is a place full of cultural, historical, and natural treasures. With its famous cities such as New Orleans and Baton Rouge, its pristine natural areas and its rich musical tradition, Louisiana is a unique destination. Facts and figures: Louisiana has an area of about 135,659 square kilometers and a population of around 4.6 million people. Most of Louisiana is made up of swampy landscapes, including the world-famous Mississippi Delta and the Atchafalaya Swamps. The capital of Louisiana is Baton Rouge, but the most famous city is undoubtedly New Orleans. Louisiana was ruled by the Spanish, French, and Americans, so it has a rich and diverse history and culture. Louisiana residents often speak a unique dialect based on a mix of French, Spanish, and English, known as "Creole." Known for its unique blend of Creole and Cajunian influences, Louisiana cuisine includes dishes such as gumbo, jambalaya, and po' boys. Louisiana is famous for its musical traditions, especially jazz, blues, zydeco, and Cajun. Louisiana is a place full of history, music, and culinary delights. The many cultural influences that have come together here over the centuries have created a unique culture and identity that attracts visitors from all over the world. Louisiana's landscape is just as impressive as its culture. The vast swamps and rivers that crisscross the state are home to an incredible variety of animal and plant species, including alligators, pelicans, heron, and many others. The Atchafalaya Basin, the largest wetland in the U.S., is a popular destination for nature lovers and provides a stunning backdrop for boating, fishing, and bird watching. Louisiana is also known for its many festivals and celebrations. Mardi Gras, the annual carnival festival in New Orleans, is world-famous and attracts millions of visitors every year. But there are also many other events throughout the state, including the French Quarter Festival, the Jazz and Heritage Festival, and the Zydeco Festival. In summary, Louisiana is a unique destination with a fascinating culture, rich history, pristine natural areas, and delicious cuisine. Whether you want to immerse yourself in the swamps, visit historic sites, or just enjoy the music and food, Louisiana has something for everyone.

Andre Penicaut, a carpenter, sailed with Iberville to the French province of Louisiana in 1699 and did not return to France until 1721. The book he began in the province and finished upon his return to France is an eyewitness account of the first years of the French colony, which stretched along the Gulf Coast from Florida to Texas and in the Mississippi Valley from the Balize to the Illinois country. As a ship carpenter, Penicaut was chosen as a member of several important expeditions: he accompanied Le Sueur up the Mississippi River in 1700 to present-day Minnesota, and he went with Juchereau de St. Denis on the first journey from Mobile to the Red River and overland to the Rio Grande, to open trade with the Spaniards in Mexico. Penicaut helped to build the first post in Louisiana, at Old Biloxi, and the second post on the Mobile River. Penicaut was at his best when describing the lives and social customs of the Indians of the region. He saw them in realistic terms, showing no prejudice toward their native habits. Neither were his French colleagues cast in heroic or villainous molds—though their accomplishments must strike modern readers as truly epic. When first published, Fleur de Lys and Calumet was a major stimulus to scholarship in the field. This new edition will be welcomed by a new generation of scholars and readers interested in the colonial history of the Deep South and the Mississippi Valley.