In the far north-east corner of Wales, a line of hills looks east across the plain into England, guarding the way towards Snowdonia. Designated an Area of Outstanding Natural Beauty, the Clwydian Range has a very rich archaeology. This beautifully illustrated book tells the story of this landscape: a history of Wales in microcosm. At the northern end of the Welsh March, the Clwydian Range is a crossroads, a place where outside influences have always been profound. The book consequently places the Range's archaeology in the context of the broader themes in Welsh and British history. We learn of: the mammoth bones left in the area's caves by Paleaeolithic hunters; the great chain of Iron Age hillforts that crown the Range; the bronze brooches in Romano-British burials; from the medieval period, motte and bailey castles and Gothic churches; the watercourses, mines and engine houses of the industrial era; the Range's links with the great poet Gerard Manley Hopkins. Throughout, the photographs capture the spirit of Hopkins' original 'landscape plotted and pieced'. The Clwydian Range is perhaps typical of Britain, where places have a great depth of historical connections. This book shows how much there is to be discovered. Ian Brown, formerly County Heritage Officer for Clwyd, managed the Clwydian Range Area of Outstanding Natural Beauty. Mick Sharp and Jean Williamson are two of Britain's leading archaeological and landscape photographers.

Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods – from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in pockets across the country among farmers, bakers, fisherfolk, brewers and growers who are taking Welsh food back to its roots, and trailblazing truly sustainable foods as they do so. In this important book, author Carwyn Graves travels Wales to uncover the country’s traditional foods and meet the people making them today. There are the owners of a local Carmarthenshire chip shop who never forget a customer, the couple behind Anglesey’s world-renowned salt company Halen Môn, and everyone else in between – all of them have unique and compelling stories to tell about how they contribute to the past, present and future of Welsh food. This is an evocative and insightful exploration of an often overlooked national cuisine, shining a spotlight on the importance – environmentally and socially – of keeping local food production alive.

This report covers the period of excavation from 2006 to 2010 at Holy Island, Anglesey, North Wales.

Here is a guide to the most beautiful and important sites of geological interest in England and Wales. Grouped by region, with clear topographical and geological maps, it may be used as a field-guide by students of geology and geography, as well as by interested walkers and ramblers.

20 of Wales's best and most interesting gardens, some unknown to the gardening world, some familiar, and all specially photographed by award-winning photographer Charles Hawes.

Welsh Gothic, the first study of its kind, introduces readers to the array of Welsh Gothic literature published from 1780 to the present day. Informed by postcolonial and psychoanalytic theory, it argues that many of the fears encoded in Welsh Gothic writing are specific to the history of Welsh people, telling us much about the changing ways in which Welsh people have historically seen themselves and been perceived by others. The first part of the book explores Welsh Gothic writing from its beginnings in the last decades of the eighteenth century to 1997. The second part focuses on figures specific to the Welsh Gothic genre who enter literature from folk lore and local superstition, such as the sin-eater, cŵn Annwn (hellhounds), dark druids and Welsh witches. Contents Prologue: ‘A Long Terror’ PART I: HAUNTED BY HISTORY 1. Cambria Gothica (1780s–1820s) 2. An Underworld of One’s Own (1830s–1900s). 3. Haunted Communities (1900s–1940s). 4. Land of the Living Dead (1940s–1997). PART II: ‘THINGS THAT GO BUMP IN THE CELTIC TWILIGHT’ 5. Witches, Druids and the Hounds of Annwn. 6. The Sin-eater Epilogue: Post-devolution Gothic Notes Select Bibliography Index

A collection of photographs, essays and snapshots from the making of the hit TV show 'Hinterland', created by Ed Talfan and Ed Thomas. It brings together behind-the-scenes photographs from the production, together with stunning black and white photographs of the Ceredigion landscape, photographed by West Wales photographer David Wilson.