GET D!RTY Next time you're traveling or just chattin' in Korean with your friends, drop the textbook formality and bust out with expressions they never teach you in school, including: •Cool slang •Funny insults •Explicit sex terms •Raw swear words Dirty Korean teaches the casual expressions heard every day on the streets of Korea: •What's up? Wasseo? •Holy shit, I'm trashed. Ssibal, na manchiwi. •I gotta piss. Na swi ssayahae. •Who farted? Bangu nuga ggyeosseo? •Wanna try doggy-style? Dwichigi haeboja? •That bitch is crazy! Heo nyeon michin nyeoniya! •I could really go for some Korean BBQ. Na cheolpangui meokgospieo.

More Making Out in Korea is a fun, accessible and thorough Korean phrase book and guide to the Korean language as it's really spoken. Now in its third edition, this is the perfect introduction to Korean as it's really spoken--from everyday interactions to basic questions to the language of love. It includes phrases and tidbits of information on a variety of social situations such as eating out, traveling texting, and much more. More Making Out in Korean features a pronunciation guide and basic grammar, as well as guidelines for the use of polite and informal phrases so you'll never put a foot wrong when: Meeting and getting to know people Exploring clubs and bars Getting serious in relationships Talking to friends through social media Each expression in this Korean phrasebook is given in Korean script as well as the Romanized form to enhance your experience of the language (and help you with "written socializing" on computers and gadgets). Full of colorful slang, straight talk and a little cultural savvy on the side, this book has what you need to get started. Pick it up and get ready to converse.

THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.

No body speaks in strictly formal address anymore. Not even in China, where the common expressions tossed around in the newly metropolitan cities are far from text book China. This all-new, totally-up-to-date book fills the gap between how people really talk in China and what Chinese language students are taught.