GET D!RTY Next time you’re traveling or just chattin’ in French with your friends, drop the textbook formality and bust out with expressions they never teach you in school, including: •Cool slang •Funny insults •Explicit sex terms •Raw swear words Dirty French teaches the casual expressions heard every day on the streets of France: •What's up? Ça va? •He's totally hot. Il est un gravure de mode. •That brie smells funky. Ce brie sent putain de drôle. •I'm gonna get ripped! Je vais me fracasser! •I gotta piss. Je dois pisser. •The ref is fucking asshole. L'arbitre est un gros enaelé! •Wanna try doggy-style? Veux-tu faire l'amour en levrette?

"Reader advisory: uncensored French"--Cover.

Learn the slang words, modern phrases, and curses they definitely never taught you in French class with this super-handy and hilariously improper English-French phrasebook. You already know enough French to get by, but you want to be able to tell those inside jokes, greet your friends in a laid-back manner, and casually pick someone up at a bar. From “what’s up?” to “Wanna go home with me?” Dirty French will teach you how to speak like you're a regular on the streets of Paris. But you’ll also discover material that goes beyond a traditional phrasebook, including: Hilarious insults Provocative facts Explicit swear words Themed French cocktails And more! Next time you’re traveling or chatting with your friends in “the language of love,” pick up this book, drop the textbook formality, and get dirty!

“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.

A story about dirt--and about sun, water, work, elation, and defeat. And about the sublime pleasure of having a little piece of French land all to oneself to till. Richard Goodman saw the ad in the paper: "SOUTHERN FRANCE: Stone house in Village near Nimes/Avignon/Uzes. 4 BR, 2 baths, fireplace, books, desk, bikes. Perfect for writing, painting, exploring & experiencing la France profonde. $450 mo. plus utilities." And, with his girlfriend, he left New York City to spend a year in Southern France. The village was small--no shops, no gas station, no post office, only a café and a school. St. Sebastien de Caisson was home to farmers and vintners. Every evening Goodman watched the villagers congregate and longed to be a part of their camaraderie. But they weren't interested in him: he was just another American, come to visit and soon to leave. So Goodman laced up his work boots and ventured out into the vineyards to work among them. He met them first as a hired worker, and then as a farmer of his own small plot of land. French Dirt is a love story between a man and his garden. It's about plowing, planting, watering, and tending. It's about cabbage, tomatoes, parsley, and eggplant. Most of all, it's about the growing friendship between an American outsider and a close-knit community of French farmers. "There's a genuine sweetness about the way the cucumbers and tomatoes bridge the divide of nationality."--The New York Times Book Review "One of the most charming, perceptive and subtle books ever written about the French by an American."--San Francisco Chronicle

An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

Learn the slang words, modern phrases, and curses they never taught you in French class with this hilariously improper phrasebook. You already know enough French to get by—but you want to be able to tell those inside jokes, greet your friends in a laid-back manner, and casually pick someone up at a bar. From “What’s up?” to “Wanna go home with me?” Dirty French will teach you how to speak like you're a regular on the streets of Paris. But you’ll also discover material that goes beyond a traditional phrasebook, including: *Hilarious insults *Provocative facts *Explicit swear words *Themed French cocktails *and more! Next time you’re traveling or chatting with your friends in “the language of love,” pick up this book, drop the textbook formality, and get dirty!