Dirty Fingernails

Dirty Fingernails
Title Dirty Fingernails PDF eBook
Author John Foster
Publisher Rockport Publishers
Pages 208
Release 2009-10-01
Genre Design
ISBN 1616736305

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The artists featured in Dirty Fingernails, make a concerted effort to do projects that require them to step away from the computer to create one-of-a-kind designs for clients and themselves. They demonstrate that good design doesn’t have to be clean—in fact, the messier the better. From silkscreen prints to collages created from photocopies, to hand-drawn lettering, each designer explains their process and why they’ve chosen to work in their chosen medium. It’s an inspirational collection that will make even the most computer-savvy designer drool.

Personal Hygiene? What's that Got to Do with Me?

Personal Hygiene? What's that Got to Do with Me?
Title Personal Hygiene? What's that Got to Do with Me? PDF eBook
Author Pat Crissey
Publisher Jessica Kingsley Publishers
Pages 96
Release 2005
Genre Juvenile Nonfiction
ISBN 1843107961

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This book is a curriculum for students with autism, AS, learning and developmental disabilities, designed to help them understand how others perceive their appearance and the social implications of neglecting personal hygiene. Simple factual information is accompanied by cartoons that emphasize how others view someone with poor hygiene.

Dirty Whites and Dark Secrets

Dirty Whites and Dark Secrets
Title Dirty Whites and Dark Secrets PDF eBook
Author Sally Hirsh-Dickinson
Publisher UPNE
Pages 238
Release 2011
Genre Literary Criticism
ISBN 1611682150

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The first full-length scholarly study of Peyton Place, Grace Metalious's classic story of New England indiscretion

Freezing Tillie

Freezing Tillie
Title Freezing Tillie PDF eBook
Author Gary Barnes
Publisher iUniverse
Pages 338
Release 2000-12-28
Genre Fiction
ISBN 146973642X

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Would you deep-freeze a dying loved one in anticipation of a medical cure? Alf Kravitz makes that decision on behalf of his dying wife Tillie. He and Tillie, Polish Gentiles who survived the Nazi Holocaust and the loss of their twin daughters, both know that every day alive is precious. Little does Alf realize that the "Institute of Igloology" is nothing more than taxi-driver Sammy Fitzgerald's scheme to make money by stowing the deceased in his friend Barney Lewis' basement Frigidaire. Hold on for the wild ride as an Alliance of Strangers combine to keep Tillie from entering Heaven... until she teaches her husband that it is natural and right to Die with Dignity.

Life Is Elsewhere

Life Is Elsewhere
Title Life Is Elsewhere PDF eBook
Author Anne Lounsbery
Publisher Cornell University Press
Pages 357
Release 2019-11-15
Genre History
ISBN 1501747940

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In Life Is Elsewhere, Anne Lounsbery shows how nineteenth-century Russian literature created an imaginary place called "the provinces"—a place at once homogeneous, static, anonymous, and symbolically opposed to Petersburg and Moscow. Lounsbery looks at a wide range of texts, both canonical and lesser-known, in order to explain why the trope has exercised such enduring power, and what role it plays in the larger symbolic geography that structures Russian literature's representation of the nation's space. Using a comparative approach, she brings to light fundamental questions that have long gone unasked: how to understand, for instance, the weakness of literary regionalism in a country as large as Russia? Why the insistence, from Herzen through Chekhov and beyond, that all Russian towns look the same? In a literary tradition that constantly compared itself to a western European standard, Lounsbery argues, the problem of provinciality always implied difficult questions about the symbolic geography of the nation as a whole. This constant awareness of a far-off European model helps explain why the provinces, in all their supposed drabness and predictability, are a topic of such fascination for Russian writers—why these anonymous places are in effect so important and meaningful, notwithstanding the culture's nearly unremitting emphasis on their nullity and meaninglessness.

What to Expect the Second Year

What to Expect the Second Year
Title What to Expect the Second Year PDF eBook
Author Heidi Murkoff
Publisher Workman Publishing Company
Pages 529
Release 2011-04-15
Genre Family & Relationships
ISBN 0761165274

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The complete why, when, and how-to guide for parenting a one-year-old. When will my 13-month-old start to walk? Shouldn’t my 14-month-old be talking already? How can I get my picky eater to pick something besides pasta? Sure, I can ignore a tantrum at home—but what am I supposed to do in the middle of the mall? Why does my toddler have such a hard time sharing? Taking turns? Playing nicely? When should we break the bottle habit . . . and what about the pacifier? How do I get my almost-two-year-old to settle down for bed—and stay asleep all night? Just in time for those first steps, here’s the next step in What to Expect. Picking up the action at baby’s first birthday, What to Expect the Second Year is the complete guide to the “wonder year”—twelve jam-packed months of amazing milestones, lightning-speed learning, and endless discoveries. Filled with must-have information on everything from feeding (tips to tempt picky palates) to sleep (how to get more of it), talking (decoding those first words) to behavior (defusing those first tantrums). Plus, how to keep your busy one-year-old safe and healthy.

Principles of Food Sanitation

Principles of Food Sanitation
Title Principles of Food Sanitation PDF eBook
Author Norman G. Marriott
Publisher Springer Science & Business Media
Pages 432
Release 2013-03-09
Genre Technology & Engineering
ISBN 1475762631

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Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge to every employee in the food processing and food prepara tion industry. Sanitation is an applied science for the attainment of hygienic conditions. Because of increased emphasis on food safety, sanitation is receiving increased attention from those in the food industry. Traditionally, inexperienced employees with few skills who have received little or no training have been delegated sanitation duties. Yet sanitation employees require intensive training. In the past, these employees, including sanitation program managers, have had only limited access to material on this subject. Technical information has been confined primarily to a limited number of training manuals provided by regulatory agen cies, industry and association manuals, and recommendations from equipment and cleaning compound firms. Most of this material lacks specific information related to the selection of appropriate cleaning methods, equipment, compounds, and sanitizers for maintaining hygienic conditions in food processing and prepara tion facilities. The purpose of this text is to provide sanitation information needed to ensure hygienic practices. Sanitation is a broad subject; thus, principles related to con tamination, cleaning compounds, sanitizers, and cleaning equipment, and specific directions for applying these principles to attain hygienic conditions in food processing and food preparation are discussed. The discussion starts with the importance of sanitation and also includes regulatory requirements and voluntary sanitation programs including additional and updated information on Hazard Analysis Critical Control Points (HACCP).