Directrices voluntarias para la conservación a nivel nacional de especies silvestres afines a las plantas cultivadas y plantas silvestres comestibles

Directrices voluntarias para la conservación a nivel nacional de especies silvestres afines a las plantas cultivadas y plantas silvestres comestibles
Title Directrices voluntarias para la conservación a nivel nacional de especies silvestres afines a las plantas cultivadas y plantas silvestres comestibles PDF eBook
Author Food and Agriculture Organization of the United Nations
Publisher Food & Agriculture Org.
Pages 110
Release 2018-06-08
Genre Technology & Engineering
ISBN 9251300410

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Los parientes silvestres de cultivos son posibles fuentes de caracteres deseables para la obtención de variedades bien adaptadas, mientras que las plantas silvestres comestibles son componentes importantes de la dieta de muchas personas en todo el mundo. Lamentablemente, sus hábitats silvestres naturales están cada vez más amenazados por las actividades humanas y las catástrofes naturales. La pérdida de hábitat repercute de manera directa y negativa en la diversidad de estos valiosos recursos. Las presentes directrices, concebidas como material de referencia para la elaboración de un Plan nacional para la conservación y el uso sostenible de parientes silvestres de cultivos y plantas silvestres comestibles, contribuirán a frenar esta continua pérdida de diversidad. Las directrices son, por consiguiente, un instrumento útil para profesionales del desarrollo, investigadores, estudiantes y responsables de la formulación de políticas que trabajan en la conservación y el uso sostenible de estos valiosos recursos.

Indigenous Peoples’ food systems

Indigenous Peoples’ food systems
Title Indigenous Peoples’ food systems PDF eBook
Author Food and Agriculture Organization of the United Nations
Publisher Food & Agriculture Org.
Pages 420
Release 2021-06-25
Genre Cooking
ISBN 9251345619

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This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples' food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.

A Conservation Assessment of the Terrestrial Ecoregions of Latin America and the Caribbean

A Conservation Assessment of the Terrestrial Ecoregions of Latin America and the Caribbean
Title A Conservation Assessment of the Terrestrial Ecoregions of Latin America and the Caribbean PDF eBook
Author Eric Dinerstein
Publisher World Bank Publications
Pages 172
Release 1995
Genre Nature
ISBN

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Approach; Major ecosystem types, major habitat types, and ecoregions of LAC; Conservation status of terretrial ecoregions of LAC; Biological distinctiveness of territorial ecoregions of LAC at different biogeographic scales results; Integrating biological distinctiveness and conservation status; Conservation assessment of mangrove ecosystems.

International Code of Conduct on Pesticide Management

International Code of Conduct on Pesticide Management
Title International Code of Conduct on Pesticide Management PDF eBook
Author Food and Agriculture Organization of the United Nations
Publisher Food & Agriculture Org.
Pages 37
Release 2018-09-03
Genre Social Science
ISBN 9251091870

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The understanding that some pesticides are more hazardous than others is well established. Recognition of this is reflected by the World Health Organization (WHO) Recommended Classification of Pesticides by Hazard, which was first published in 1975. The document classifies pesticides in one of five hazard classes according to their acute toxicity. In 2002, the Globally Harmonized System of Classification and Labelling of Chemicals (GHS) was introduced, which in addition to acute toxicity also provides classification of chemicals according to their chronic health hazards and environmental hazards.

Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources

Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources
Title Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources PDF eBook
Author Commission on Genetic Resources for Food and Agriculture
Publisher Food & Agriculture Organization of the UN (FAO)
Pages 0
Release 2014
Genre Forest germplasm resources conservation
ISBN 9789251084229

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Part I. Introduction -- Part II. Strategic priorities for action. Priority area 1 : Improving the availability of, and access to, information on FGR -- Priority area 2 : In situ and ex situ conservation of FGR -- Priority area 3 : Sustainable use, development and management of FGR -- Priority area 4 : Policies, institutions and capacity-building

Biodiversity and Environment

Biodiversity and Environment
Title Biodiversity and Environment PDF eBook
Author Shyam Kishor Agarwal
Publisher APH Publishing
Pages 384
Release 1996
Genre Biodiversity
ISBN 9788170247401

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Mountain Partnership Secretariat – Annual Report 2019

Mountain Partnership Secretariat – Annual Report 2019
Title Mountain Partnership Secretariat – Annual Report 2019 PDF eBook
Author Food and Agriculture Organization of the United Nations
Publisher Food & Agriculture Org.
Pages 70
Release 2020-07-01
Genre Nature
ISBN 9251330077

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The Mountain Partnership Secretariat Annual Report outlines key achievements in promoting sustainable mountain development last year in its 2019 annual report. The publication documents the Secretariat’s work in the areas of advocacy, communication and knowledge management, promoting International Mountain Day, brokering joint action and leading capacity development initiatives. This publication intends to provide an overview of the Mountain Partnership’s efforts in the world. Although it is not a comprehensive report of all members’ activities, it is a chance to celebrate and appreciate the many national, regional and international collaborations, institutional strengthening, capacity development initiatives, thematic conferences and scientific reports that have taken place within the framework of the Mountain Agenda.