Miss Leslie's Behavior Book
Title | Miss Leslie's Behavior Book PDF eBook |
Author | Eliza Leslie |
Publisher | |
Pages | 370 |
Release | 1839 |
Genre | Etiquette |
ISBN |
Directions for Cookery, in Its Various Branches
Title | Directions for Cookery, in Its Various Branches PDF eBook |
Author | Eliza Leslie |
Publisher | |
Pages | 470 |
Release | 1840 |
Genre | Cooking, American |
ISBN |
The Ladies' Guide to True Politeness and Perfect Manners or, Miss Leslie's Behaviour Book
Title | The Ladies' Guide to True Politeness and Perfect Manners or, Miss Leslie's Behaviour Book PDF eBook |
Author | Eliza Leslie |
Publisher | Good Press |
Pages | 220 |
Release | 2021-04-26 |
Genre | Fiction |
ISBN |
This book gives an insight into expected etiquette regarding topics such as manners, clothing, conversation, managing servants, and traveling for women. Written during the reign of Queen Victoria, this work will transport the readers back to get a glimpse of the customs prevalent during the mid-1800s.
Miss Leslie's New Cookery Book ...
Title | Miss Leslie's New Cookery Book ... PDF eBook |
Author | Eliza Leslie |
Publisher | |
Pages | 660 |
Release | 1857 |
Genre | Cookery, American |
ISBN |
Joy the Baker Cookbook
Title | Joy the Baker Cookbook PDF eBook |
Author | Joy Wilson |
Publisher | Hachette Books |
Pages | 562 |
Release | 2012-02-28 |
Genre | Cooking |
ISBN | 1401304192 |
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
The Art of Cookery Made Easy and Refined
Title | The Art of Cookery Made Easy and Refined PDF eBook |
Author | John Mollard |
Publisher | |
Pages | 252 |
Release | 1807 |
Genre | Cooking |
ISBN |
Plain Cookery Book for the Working Classes
Title | Plain Cookery Book for the Working Classes PDF eBook |
Author | Charles Francatelli |
Publisher | BoD – Books on Demand |
Pages | 102 |
Release | 2009 |
Genre | Cooking |
ISBN | 3861951266 |
The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.