More than 150 delectable dip recipes for chips, crackers, veggies and fruits!

Through simple text and illustrations, teaches young readers words that rhyme with "chip," including "dip," "flip," and "lip," and replaces specific words with pictures.

Chip and Dip is a fun, rhyming story about friendship. Dip has a problem, and Chip goes above and beyond trying to solve this stinky problem. Will Chip EVER find a solution to help his best friend?

Is the five-second rule legitimate? Are electric hand dryers really bacteria blowers? Am I spraying germs everywhere when I blow on my birthday cake? How gross is backwash? When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues—until now. In Did You Just Eat That? food scientists Paul Dawson and Brian Sheldon take readers into the lab to show, for example, how they determine the amount of bacteria that gets transferred by sharing utensils or how many microbes live on restaurant menus. The authors list their materials and methods (in case you want to replicate the experiments), guide us through their results, and offer in-depth explanations of good hygiene and microbiology. Written with candid humor and richly illustrated, this fascinating book will reveal surprising answers to the most frequently debated—and also the weirdest—questions about food and germs, sure to satisfy anyone who has ever wondered: should I really eat that?

Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!

Cheese, sour cream and onion, yogurt, salmon...we all have a favorite dip! How would we not when they're so versatile and delicious? You can eat them with pita chips, tortilla chips, flatbreads, celery, salted crackers, and pretty much anything you want that's dip-able! What's your favorite brand? Yes, we know your dips are usually store-bought - just like ours were until a few months ago. Anyway, what if we told you that you could easily top it? That's right! We've got 30 recipes to keep you dipping your chips until you clean the bowl. Don't believe us? We dare you to try them!