What shapes the message of the church? The Bible and Spirit? Or society and culture? Os Guinness points out perils of compromise in the church growth movement.

A short erotic tale... As a top chef at one of NYC's exclusive Italian restaurants, Cassie knew what it was like to work surrounded by heat and danger. It isn't until she meets a mysterious man, does she finally understand her long-forgotten destiny and the magnetic pull toward the dark and sensual, but perilous part of her past.

"I'm owl's breakfast!" thought Daniel. "I'm lost." A Tasmanian Devil rescue story. Exciting text, informative content. Solve riddles. Find 25 Tasmanian animals.3-8yrs AVAILABLE NOW

All Christians face adversity. After all, Jesus promised us that we would. But that doesn't mean it's easy, and author Dr. Sunday John Robert-Eze is here to help Christians through the difficult process of dealing with the devil. In his biblically based book, "The Devil Served My Dinner," Dr. Robert-Eze provides copious scriptural evidence for how Christians can use the attacks of the devil for spiritual gain. Join Dr. Sunday John on an unforgettable and inspirational adventure through the Bible that will leave you feeling more confident than ever about your spiritual walk with Christ.

"Revealing and little-known stories of the great Yankees Hall of Famer from the man who knew him best in the last ten years of his life"--

Stuart Walton's The Devil's Dinner looks at the history of hot peppers, their culinary uses through the ages, and the significance of spicy food in an increasingly homogenous world. The Devil's Dinner is the first authoritative history of chili peppers. There are countless books on cooking with chilies, but no book goes into depth about the biological, gastronomical, and cultural impact this forbidden fruit has had upon people all over the world. The story has been too hot to handle. A billion dollar industry, hot peppers are especially popular in the United States, where a superhot movement is on the rise. Hot peppers started out in Mexico and South America, came to Europe with returning Spanish travelers, lit up Iberian cuisine with piri-piri and pimientos, continued along eastern trade routes, boosted mustard and pepper in cuisines of the Indian subcontinent, then took overland routes to central Europe in the paprika of Hungarian and Austrian dumplings, devilled this and devilled that... they've been everywhere! The Devil's Dinner tells the history of hot peppers and captures the rise of the superhot movement.