No one enjoys books more than Mr. Fox. He can never get enough! He even sells his furniture to buy more books, which he devours. Literally! Still, his stomach constantly growls and just can't be filled, so he goes out on the prowl. But soon his appetite for reading lands him in big trouble.

A retelling of Aesop's fable the Fox and the Stork, in which each animal serves the other a meal in a dish which prevents them from eating.

Who's having a lucky day is in this clever, hilarious trickster tale? When a delicious-looking piglet knocks on Mr. Fox's door "accidentally," the fox can hardly believe his good luck. It's not every day that dinner just shows up on your doorstep. It must be his lucky day! Or is it? Before Mr. Fox can say grace, the piglet has manipulated him into giving him a fabulously tasty meal, the full spa treatment (with bath and massage), and . . . freedom. In a funny trickster tale of her own, Kasza keeps readers guessing until the surprise ending when they'll realize it was piglet's lucky day all along.

First published in 1970 to great acclaim, this novel stands as one of the most dazzling and rigorous examples of the storyteller's craft in postwar American literature--a novel that, according to Irving Howe, ranks with "Billy Budd" and "The Great Gatsby".

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.

Brownie the groundhog encounters a fox while waiting for winter to be over, and through clever maneuvering--and tasty snacks--the two become friends.