Never HIGHLIGHT a Book Again! Includes all testable terms, concepts, persons, places, and events. Cram101 Just the FACTS101 studyguides gives all of the outlines, highlights, and quizzes for your textbook with optional online comprehensive practice tests. Only Cram101 is Textbook Specific. Accompanies: 9781418053697. This item is printed on demand.

The instructor s Manual serves as an instructional resource and provides teaching tips or guidelines, essay questions, answers to review and test questions, key objectives, glossary, appendices and exercises for content reinforcement.

- Banquet Service - Managing Banquet Function - Waiter Service - Managing Catering Operations - Guest Entertaining - Organising the Dining Room - Organising Dining Services - Preparation of Banquet Events - Organising Events and Functions - Training to Serve the Meal - Planning Reservations and Blocking Tables - Table Manners.