Dining in Seattle

Dining in Seattle
Title Dining in Seattle PDF eBook
Author Andrea Lott
Publisher
Pages 0
Release 2010
Genre Cooking
ISBN 9781598491036

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"Dining In Seattle: Past & Present is a brilliant union of 21 of Seattle's most acclaimed restaurants of today, combined with legendary restaurants of the past four decades. At last, find an inspired menu cookbook that spans the generations with delightful dimensions. With Dining In Seattle: Past & Present, you can engage top restaurateurs such as Tom Douglas, the Canlis family, and Holly Smith. Follow their culinary prowess from piquant appetizers, to enticing entrees, to satisfying desserts. Artfully prepare Bananas Foster from El Gaucho, Seven Flavor Beef from Wild Ginger, Crispy Skinned Salmon from Flying Fish, and dozens of other famous dishes. Each restaurant offers a specially chosen full-course dinner, along with wine pairings, tips, and easy-to-read recipes for each course. Dining In Seattle: Past & Present lets you learn from the masters. While some of your favorite restaurants may no longer exist in brick and mortar, Dining In Seattle: Past & Present will lead you on a nostalgic culinary tour of Seattle's golden era as the gourmet revolution began. Recreate memories of unforgettable meals at Seattle's most respected establishments. Follow the original restaurant menus and compare them with the very best contemporary chefs that now are an integral part of Seattle's soul."--Amazon.com viewed August 3, 2020

Tom Douglas' Seattle Kitchen

Tom Douglas' Seattle Kitchen
Title Tom Douglas' Seattle Kitchen PDF eBook
Author Tom Douglas
Publisher Harper Collins
Pages 298
Release 2013-05-21
Genre Cooking
ISBN 0062039482

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Tom Douglas' Seattle Kitchen by Tom Douglas has descriptive copy which is not yet available from the Publisher.

Food Lovers' Guide to Seattle

Food Lovers' Guide to Seattle
Title Food Lovers' Guide to Seattle PDF eBook
Author Keren Brown
Publisher Globe Pequot
Pages 0
Release 2011-05-17
Genre Cooking
ISBN 9780762770175

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The ultimate guide to Seattle's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

A Boat, a Whale & a Walrus

A Boat, a Whale & a Walrus
Title A Boat, a Whale & a Walrus PDF eBook
Author Renee Erickson
Publisher Sasquatch Books
Pages 322
Release 2014-09-30
Genre Cooking
ISBN 1570619271

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Simple but elegant seafood recipes from acclaimed James Beard nominated chef and beloved Seattle restaurateur Renee Erickson One of the country's most acclaimed chefs, Renee Erickson is a James Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond. This eBook edition includes complete navigation of recipes and ingredients with hyperlinks throughout the book in the Table of Contents, the menus, and the index.

Seattle Chef's Table

Seattle Chef's Table
Title Seattle Chef's Table PDF eBook
Author James Fraioli
Publisher Rowman & Littlefield
Pages 209
Release 2012-06-05
Genre Cooking
ISBN 0762787066

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Celebrating Seattle’s best restaurants and eateries with recipes and photographs Hot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary surprises, the city’s most heralded restaurants and eateries continue adding spark to an already sizzling food scene. From James Beard winners Holly Smith and Maria Hines to Chris Mills, who competed on the original Japanese Iron Chef in Tokyo, and restaurants like Volterra, which Rachael Ray named one of her “favorite restaurants in the world,” the Emerald City is filled with celebrity chefs, heralded restaurants, and Food Network star eateries that serve up delicious cuisine to locals and tourists. Seattle Chef’s Table is the first cookbook to gather Seattle’s best chefs and restaurants under one cover. Profiling signature “at home” recipes from almost fifty legendary dining establishments, the book is also a celebration of the growing sustainable food movement in the Pacific Northwest. With full-color photos throughout highlighting fabulous dishes, famous chefs, and Seattle landmarks, it is the ideal ode to the city’s coveted food culture and atmosphere.

Seattle's Historic Restaurants

Seattle's Historic Restaurants
Title Seattle's Historic Restaurants PDF eBook
Author Robin Shannon
Publisher Arcadia Publishing
Pages 132
Release 2008
Genre History
ISBN 9780738559155

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SeattleA[a¬a[s Historic Restaurants depicts an era of nostalgia and romanticism, and highlights historic photographs of restaurants, postcards, and menus. From 1897 to 1898, thousands of so-called stampeders came through Seattle on their way to the Klondike goldfields. Hungry stampeders could purchase a meal at the MerchantA[a¬a[s CafAA(c) (the oldest cafAA(c) in Seattle) or one of the many restaurants nearby. For the next 25 years, those who made it rich in Seattle were the restaurateurs, shop owners, and real estate owners. Famous local landmarks such as the Space Needle, Mount RainierA[a¬a[s Paradise Camp, Snoqualmie Falls, and the Empress Hotel are still here, but their menus and clientele have changed over the years. Local haunts like IvarA[a¬a[s Acres of Clams, The Dog House, AndyA[a¬a[s Diner, ClarkA[a¬a[s Restaurants, Coon Chicken Inn, Frederick and NelsonA[a¬a[s Tea Room, The Wharf, VonA[a¬a[s, The Purple Pup, and the Jolly Roger are just a few of the restaurants featured within.

Best Places Seattle Cookbook

Best Places Seattle Cookbook
Title Best Places Seattle Cookbook PDF eBook
Author Cynthia C. Nims
Publisher
Pages 0
Release 2001
Genre Cooking
ISBN 9781570612619

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Finally, the cookbook of a Seattle lover's wildest food dreams! With more than 200,000 copies sold over 20 years, it's about time that Seattle's favourite guidebook dished up the best recipes from the city's hottest chefs. Included are 125 recipes and a chapter devoted to signature drinks. Best Places Seattle Cookbook will satisfy the hunger of Seattle food lovers near and far.