Diners, Bowling Alleys, And Trailer Parks
Title | Diners, Bowling Alleys, And Trailer Parks PDF eBook |
Author | Andrew Hurley |
Publisher | Basic Books |
Pages | 432 |
Release | 2002-02-07 |
Genre | History |
ISBN | 9780465031870 |
The years immediately following the Second World War witnessed a dramatic transformation of America's working-class suburbs, driven by an unprecedented post-war prosperity and a burgeoning consumer culture. Chrome and neon were the new currency in this newly vital consumer culture, and no post-war consumer products trafficked more heavily in this currency than diners, bowling alleys, and trailer parks. Through these three distinctively American institutions, Andrew Hurley examines the struggle of Americans with modest means to attain the good life after two long decades of depression and war. He tells the story of the humble origins, explosive growth, and gradual, sad decline of the diner, bowling alley, and trailer park in expert fashion. This is cultural and social history that knows how to entertain.
Diners, Bowling Alleys, And Trailer Parks: Chasing The American Dream In Postwar Consumer Culture
Title | Diners, Bowling Alleys, And Trailer Parks: Chasing The American Dream In Postwar Consumer Culture PDF eBook |
Author | Andrew Hurley |
Publisher | |
Pages | 438 |
Release | 2001-02-05 |
Genre | Business & Economics |
ISBN |
In tracing the rise of these three distinctively American institutions, Andrew Hurley examines the struggle of Americans with modest means to attain the good life after two long decades of depression and war.".
Sports in America from Colonial Times to the Twenty-First Century: An Encyclopedia
Title | Sports in America from Colonial Times to the Twenty-First Century: An Encyclopedia PDF eBook |
Author | Steven A. Riess |
Publisher | Routledge |
Pages | 2636 |
Release | 2015-03-26 |
Genre | Business & Economics |
ISBN | 1317459466 |
A unique new reference work, this encyclopedia presents a social, cultural, and economic history of American sports from hunting, bowling, and skating in the sixteenth century to televised professional sports and the X Games today. Nearly 400 articles examine historical and cultural aspects of leagues, teams, institutions, major competitions, the media and other related industries, as well as legal and social issues, economic factors, ethnic and racial participation, and the growth of institutions and venues. Also included are biographical entries on notable individuals—not just outstanding athletes, but owners and promoters, journalists and broadcasters, and innovators of other kinds—along with in-depth entries on the history of major and minor sports from air racing and archery to wrestling and yachting. A detailed chronology, master bibliography, and directory of institutions, organizations, and governing bodies—plus more than 100 vintage and contemporary photographs—round out the coverage.
Sunbelt Rising
Title | Sunbelt Rising PDF eBook |
Author | Michelle Nickerson |
Publisher | University of Pennsylvania Press |
Pages | 481 |
Release | 2011-04-14 |
Genre | Business & Economics |
ISBN | 0812243099 |
This volume examines patterns of growth, government organization, and cultural representation that created a new region across the nation's southern rim following World War II. Essays explain how ideology and political economy restructured space within the Sunbelt, making the landscape and lives of its inhabitants more uniformly metropolitan.
The Consumption of Inequality
Title | The Consumption of Inequality PDF eBook |
Author | K. Halnon |
Publisher | Springer |
Pages | 234 |
Release | 2013-09-18 |
Genre | Social Science |
ISBN | 1137352493 |
The fads, fashions, and media in popular consumer culture frequently make recreational and ideological "fun" of poverty and lower class living. In this book, Halnon delineates how incarceration, segregation, stigmatization, cultural and social consecration, and carnivalization work in the production and consumption of inequality.
Doing Women's History in Public
Title | Doing Women's History in Public PDF eBook |
Author | Heather Huyck |
Publisher | Rowman & Littlefield |
Pages | 267 |
Release | 2020-04-05 |
Genre | Business & Economics |
ISBN | 1442264187 |
A complete guide to interpreting women’s history. Women’s history is everywhere, not only in historic house museums named for women but also in homes named for famous men, museums of every conceivable kind, forts and battlefields, even ships, mines, and in buckets. Women’s history while present at every museum and historic site remains less fully interpreted in spite of decades of vibrant and expansive scholarship. Doing Women’s History in Public: A Handbook for Interpretation at Museums and Historic Sites connects that scholarship with the tangible resources and the sensuality that form museums and historic sites-- the objects, architecture and landscapes-- in ways that encourage visitor fascination and understanding and center interpretation on the women active in them. With numerous examples that focus on all women and girls, it appropriately includes everyone, for women intersect with every other human group. This book provides arguments, sources (written, oral, and visual), and tools for finding women’s history, preserving it, and interpreting it with the public. It uses the framework of Significance (importance), Knowledge Base (research in primary, secondary, and tertiary sources), and Tangible Resources (the preserved physical embodiment of history in objects, architecture, and landscapes). Discusses traditional and technology-assisted interpretation and provides Tools to implement Doing Women’s History in Public. Using a hospitality model, museums and historic sites are the locales where we assemble, learn from each other, and take our insights into a more gender-shared future.
Food Television and Otherness in the Age of Globalization
Title | Food Television and Otherness in the Age of Globalization PDF eBook |
Author | Casey Ryan Kelly |
Publisher | Lexington Books |
Pages | 163 |
Release | 2017-02-09 |
Genre | Performing Arts |
ISBN | 1498544452 |
Food Television and Otherness in the Age of Globalization examines the growing popularity of food and travel television and its implications for how we understand the relationship between food, place, and identity. Attending to programs such as Bizarre Foods, Bizarre Foods America, The Pioneer Woman, Diners, Drive-Ins, and Dives, Man vs. Food, and No Reservations, Casey Ryan Kelly critically examines the emerging rhetoric of culinary television, attending to how American audiences are invited to understand the cultural and economic significance of global foodways. This book shows how food television exoticizes foreign cultures, erases global poverty, and contributes to myths of American exceptionalism. It takes television seriously as a site for the reproduction of cultural and economic mythology where representations of food and consumption become the commonsense of cultural difference and economic success.