The Pickles family is in a peck of trouble. Dil has a chance at stardom as spokesbaby for a new line of pickles, but the deal may go sour when Angelica cooks up other plans for the spotlight -- and they don't include Dil! B&W illustrations.

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. Sweet Jams & Jellies: Once you’ve turned out flawless favorites like Raspberry & Strawberry, try your hand at Blueberry Earl Grey Jam. Savory Jams & Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish. Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. Fruit in Syrup: Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar. Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. Canning Books Are Hot More and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. Step-by-Step Instruction This is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. Timelines for Every Recipe It's helpful to have snapshot of the commitment involved in making the recipe—and when they're ready to eat. Lots of Options for Both Beginner and Experienced Canners There is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. Beautiful Package Completely illustrated with step photos of the recipes in progress and an easy-to follow design.

While the growed-ups at the baby shower talk about the baby that Stu and Didi Pickles are expecting, Tommy, his friends Chuckie, Phil and Lil, and Angelica go through the baby presents looking for Tommy's new baby sister.

Alex’s grandpa has grey hair and false teeth and he loves watching travel shows on television. But then he suddenly develops an interest in ... BRAIIINNNSSS! Grandpa is turning into a zombie and if Alex wants to rescue him before the Zombie Squad shows up, he’ll need to come up with a plan (and heaps of broccoli). Their travels to find a cure takes them across Africa – from Zambia to Egypt – and along the way they meet a range of interesting and wonderful characters. Top selling children’s books author Jacobs uses his characteristic combination of humour and the compassionate portrayal of relationships between family and friends to create yet another bestseller in the making.

Edited and introduced by Gale Ahrens, here, for the first time, is a hefty selection of the writings and speeches of the woman the Chicago police called 'More dangerous than a thousand rioters!' "Lucy Parsons' writings are among the best and strongest in the history of US anarchism. ...Her long and often traumatic experience of the capitalist injustice system - from the KKK terror in her youth, through Haymarket and the judicial murder of her husband, to the US government's war on the Wobblies - made her not 'just another victim' but an extraordinarily articulate witness to, and vehement crusader against, all injustice." [from the introduction by Gale Ahrens] "Lucy Parsons personae and historical role provide material for the makings of a truly exemplary figure.....anarchist, labor organizer, writer, editor, publisher, and dynamic speaker, a woman of color of mixed black, Mexican and Native American heritage, a founder of the 1880s Chicago Working women's Union that organized garment workers, called for equal pay for equal work, and even invited housewives to join with the demand of wages for housework; and later (1905) co-founder of the Industrial Workers of the World (IWW), which made the organizing of women and people of color a priority....For a better understanding of the concept of direct action and its implications, no other historical figure can match the lessons provided by Lucy Parsons." [from the Afterword by Roxanne Dunbar-Ortiz]

Jace Pickle is in a bind. The deli he owns is failing, and he's falling for the manager who thinks he's only a minimum-wage sandwich maker. He's desperate to know -- is Nova everything wrong with his deli, or everything right for him?