Dietary Levels of Households in the South
Title | Dietary Levels of Households in the South PDF eBook |
Author | United States. Agricultural Research Service |
Publisher | |
Pages | 72 |
Release | 1957 |
Genre | Diet |
ISBN |
Dietary Levels of Households in the South
Title | Dietary Levels of Households in the South PDF eBook |
Author | |
Publisher | |
Pages | 68 |
Release | 1957 |
Genre | Diet |
ISBN |
Dietary Levels of Households in the United States
Title | Dietary Levels of Households in the United States PDF eBook |
Author | United States. Agricultural Research Service. Consumer and Food Economics Research Division |
Publisher | |
Pages | 198 |
Release | 1974 |
Genre | Dietaries |
ISBN |
Dietary Levels of Households in the United States, Spring, 1965
Title | Dietary Levels of Households in the United States, Spring, 1965 PDF eBook |
Author | United States. Agricultural Research Service. Consumer and Food Economics Research Division |
Publisher | |
Pages | 36 |
Release | 1968 |
Genre | Dietaries |
ISBN |
Food Consumption
Title | Food Consumption PDF eBook |
Author | |
Publisher | |
Pages | 308 |
Release | 1982 |
Genre | Food |
ISBN |
Abstract: The Nationwide Food Consumption Survey, 1977-78 (NFCS) for households in the West is summarized. Findings include: an average of $60 a week is spent for food; 80% of the participants reported meals or between-meal snacks purchased away from home; the largest share of the at home food dollar (35 cents) went for animal protein, 20 cents forvegetables and fruit (including juice), 13 cents for dairy products other than butter, 12 cents for beverages, 11 centsfor cereals and grain products, 6 cents for fats and sweets, and 3 cents for miscellaneous foods. Average consumption of foods at home is given. Money value for food eaten (either at home or away) for the 4 regions studied showed the Northeast was highest with 68.61 and the South lowest with 56.25. Regional variations are noted within the major food groups and in the use of particular foods within these groups. Urbanization and income differences are noted and all findings are compared to the NFCS. (kbc).
Dietary Levels of Households in the South, Spring 1965
Title | Dietary Levels of Households in the South, Spring 1965 PDF eBook |
Author | United States. Agricultural Research Service. Consumer and Food Economics Research Division |
Publisher | |
Pages | 117 |
Release | 1970 |
Genre | |
ISBN |
Food Consumption and Dietary Levels of Households in the United States
Title | Food Consumption and Dietary Levels of Households in the United States PDF eBook |
Author | Institute of Home Economics (U.S.). Household Economics Research Division |
Publisher | |
Pages | 32 |
Release | 1957 |
Genre | Diet |
ISBN |