This book describes how man-made litter, primarily plastic, has spread into the remotest parts of the oceans and covers all aspects of this pollution problem from the impacts on wildlife and human health to socio-economic and political issues. Marine litter is a prime threat to marine wildlife, habitats and food webs worldwide. The book illustrates how advanced technologies from deep-sea research, microbiology and mathematic modelling as well as classic beach litter counts by volunteers contributed to the broad awareness of marine litter as a problem of global significance. The authors summarise more than five decades of marine litter research, which receives growing attention after the recent discovery of great oceanic garbage patches and the ubiquity of microscopic plastic particles in marine organisms and habitats. In 16 chapters, authors from all over the world have created a universal view on the diverse field of marine litter pollution, the biological impacts, dedicated research activities, and the various national and international legislative efforts to combat this environmental problem. They recommend future research directions necessary for a comprehensive understanding of this environmental issue and the development of efficient management strategies. This book addresses scientists, and it provides a solid knowledge base for policy makers, NGOs, and the broader public.

The world’s ever increasing use of plastics has created large areas of floating plastic waste in the oceans—so-called plastic soup. This floating plastic debris is gradually fragmenting into smaller particles which eventually become microplastics, and even nanoplastics. Analysis of Nanoplastics and Microplastics in Food compiles data on nanoplastics and microplastics in food. To date, there is some data on this, particularly for the marine environment. Fish show high concentrations, but because microplastics are mostly present in the stomach and intestines, they are usually removed and consumers are not exposed. But in crustaceans and bivalve molluscs like oysters and mussels, the digestive tract is consumed, so there is some exposure. Microplastics have also been reported in honey, beer, and table salt. Key Features: Discusses sampling and analysis of nano- and microplastics Details the impacts of plastic residues in diverse compartments of the environment Includes a discussion of microplastics in freshwater Discusses interactions of microplastics and POPs This book brings to light the reality—and dangers—of microplastics in food. Pollutants like polychlorinated biphenyls (PCBs) and polycyclic aromatic hydrocarbons (PAHs) can accumulate in microplastics. Some studies suggest that, after consuming microplastics in food, these substances may transfer into tissues. So, it is important to estimate the average intake. Since engineered nanoparticles (from different types of nanomaterials) can enter human cells, this reality can pose consequences for human health. Also available in the Food Analysis and Properties Series: Mass Spectrometry Imaging in Food Analysis, edited by Leo M. L. Nollet (ISBN: 978-1-138-37069-2) Proteomics for Food Authentication, edited by Leo M. L. Nollet and Semih Ӧtleş (ISBN: 978-0-367-20505-8) Food Aroma Evolution: During Food Processing, Cooking, and Aging, edited by Matteo Bordiga and Leo M. L. Nollet (ISBN: 978-1-138-33824-1) For a complete list of books in this series, please visit our website at: www.crcpress.com/Food-Analysis--Properties/book-series/CRCFOODANPRO

This book provides in-depth coverage of the sources, dispersion, life cycle assessment strategies, physico-chemical interactions, methods of analysis, toxicological investigation, and remediation strategies of micro and nanoplastics. Micro and nanoplastics are the degradation products of large plastic compounds. These degraded polymers enter into the natural environment, including air, water, and food, which leads to various significant threats to human health. The nature of these micro and nanoplastics is persistent and consequently accumulates in the exposed person’s body. Research into microplastics has shown that these particles accumulate in various human organs and impart detrimental effects on humans. To safeguard human health, analysis and remediation strategies are necessary. This book provides a comprehensive overview in 24 chapters on the source, distribution, life cycle assessment strategies, physico-chemical interactions, methods of analysis, toxicological investigation, and remediation strategies of micro and nanoplastics. Audience This book is a valuable resource for chemists and polymer scientists in various industries including plastics, fisheries, food and beverages, environmental sciences, agriculture, and medicine, as well as government policymakers.

An overview of the occurrence and effects of microplastics on aquatic organisms, with recommendations regarding seafood safety and security, environmental risk assessment approaches and targeted monitoring of microplastics in the environment.

This book sheds light on the causes, effects, and control of microplastic pollution, providing valuable insights into the tools and techniques for analysis, the impact on ecosystems, and the potential risks to human well-being. The editors focus on the urgency of addressing this global environmental challenge through collaborative efforts and sustainable solutions. This reference features 10 edited chapters covering multiple aspects of microplastic pollution. The book introduces the reader to various tools and techniques used to analyze microplastic pollution in both aquatic and terrestrial ecosystems. It then examines the sources, pathways, and levels of microplastic contamination in the environment and explains how to assess the potential health risks for the nearby communities. The impact of microplastic on flora and fauna is presented in one chapter. To emphasize the importance of accurate assessment methods in understanding the extent and impact of microplastic contamination. The editors also present a case study conducted in Thoothukudi, South India, to explore the implications of microplastic pollution on human health. The book also provides information on solutions to microplastic pollution including the use of bioplastics and removal techniques. Microplastic Pollution: Causes, Effects, and Control It equips readers with a complete understanding of the global challenge of microplastics, fostering awareness and encouraging further research and action to protect our ecosystems and human health from their detrimental impact. It is an ideal handbook for environmental science researchers and students who need to understand microplastic pollution and plan environmental impact assessments for research projects in academic and professional settings, Key Features - Comprehensive coverage of microplastic pollution with 10 structured chapters - Informs readers about important parameters to understand and measure the impact of microplastics on local fauna, flora and the surrounding environment - Covers evaluation and remediation of microplastics in both terrestrial and marine environments - Includes references for advanced readers - Includes a case study on the effect of microplastics in Thoothukudi, South India

This open access book summarizes peer-reviewed articles and the abstracts of oral and poster presentations given during the YOUMARES 9 conference which took place in Oldenburg, Germany, in September 2018. The aims of this book are to summarize state-of-the-art knowledge in marine sciences and to inspire scientists of all career stages in the development of further research. These conferences are organized by and for young marine researchers. Qualified early-career researchers, who moderated topical sessions during the conference, contributed literature reviews on specific topics within their research field. .