In No-Waste Composting, you’ll discover the hows and whys of composting and find over a dozen practical step-by-step plans for building both indoor and outdoor composting systems that require a minimal amount of space. “I don’t have enough space to compost.” “I don’t know what’s safe to compost and what isn’t.” “I live in the city, so I don’t think I can compost.” “Indoor composting systems are smelly.” “I don’t have a garden, so I don’t need to compost.” If any of these is your excuse for not composting, then this is the book for you! Small-space composting has never been easier, more efficient, and more eco-friendly. Composting keeps millions of tons of waste out of landfills and creates carbon-sequestering, nutrient-dense compost that can be used to help fuel plant growth (including houseplants!) and build soil health. Build a DIY worm-composting system for a cupboard or garage Craft a layered, under-the-sink composting system from terra cotta pots Construct a simple outdoor compost bin from repurposed wooden pallets Use upcycled wire fencing to build a mobile composting system on the driveway Learn how to compost larger sticks and branches to build new food and flower gardens Upcycle a plastic bucket to make an indoor compost fermenting system Plus, you’ll find plans to keep cat and dog waste out of the landfill by using a groundbreaking (and safe) DIY composting system. And if you don’t garden, author and composting professional Michelle Balz offers plenty of other ways you can utilize the wonderful, crumbly compost you create. Whether you’re just starting your no-waste journey or you’re a seasoned recycling and repurposing pro, No-Waste Composting is an invaluable tool to have at your side. This book is part of the Cool Springs Press No-Waste Gardening series, which also includes No-Waste Kitchen Gardening and No-Waste Organic Gardening.

Composting for a New Generation covers the ins and outs of modern composting techniques, including vermicomposting, composting with nature, keyhole gardens, and urban composting, along with ideas for using homemade compost.

Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food. With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container "terracing." Those with access to yards can produce even more. Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year.

Journal of composting & recycling.

What do you do with Doggy-Doo? Can I put corks in my compost bin? Do worms have lungs? Why is my compost full of thousands of tiny white flies?Vital questions such as these are the lot of a Compost Hotline Operator, as Spring Gillard knows only too well. That really is her job description, and she fields calls like this all day long. She also meets a cast of characters curiously crazed by the garden bug. Like Ellen who wears worm earrings and belts out the "Compost Rap" to unsuspecting participants in her vermicomposting class. Or Laurel, worm bin mural artist, Wet Coast Wes the Scarecrow, Scissor-happy Sally, and Mike their fearless leader, prone to tai-chi fits...The Diary of a Compost Hotline Operator began in 1996 as a series of entries on the web site of City Farmer, Vancouver's non-profit urban agriculture group that has been thriving for 25 years. It is packed with barely credible real-life tales from the trenches of the urban horticulture avant-garde, dealing with all manner of gardening lore -- such as:* the essentials of composting* alternatives to pesticides* organic and edible landscapes* garden tours and compost teas* green buildings and drug-free lawns* rainwater harvesting, and even* urban ag in New York and Cuba.It is also a mine of useful resources -- perfect reading for garden fanatics, gift-givers, ag-academics and environmentalists, and all who like to laugh while they learn.