Monsters + Humans + Adventure = DIARY OF A WIMPY SANS This series is part of Undertale's early chapter books which is aimed at newly independent readers. With easy-to-read text, high-interest content and fast-paced plots on every page, these books will boost reading confidence and stamina. Blueberry Sans, also known as the Magnificent Sans has just discovered his first human being! He finds new meaning away from his daily boring tasks. Diary of a Blueberry Sans, which Blueberry now holds, contains top secret information about his Human Encounter! In this book, Blueberry exposes his true Kawaii self and the affection he has with this human! This book is full of cute humor, engaging the reader in Mysteries and real-life experiences like friendship, love and passion!

Have you ever wondered what happens to Sans the Skeleton after the War Between Humans and Monsters? Sans leads a comfortable and sluggish life with his lovely brother, Papyrus in the deepest part of the underground-verse. Everything changes when Sans came across a human lost underground. Will Sans kill the humanoid or help her return to the surface? Get ready for fast-paced funny adventures complete with monsters and secret missions.

Explores the earth diary, ozone depletion, population and regional reports. Has food, helath cars urban ecolocy in this reference work.

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.