Transactions of the International Electrical Congress, St. Louis, 1904 ...

Transactions of the International Electrical Congress, St. Louis, 1904 ...
Title Transactions of the International Electrical Congress, St. Louis, 1904 ... PDF eBook
Author
Publisher
Pages 1044
Release 1905
Genre Electric engineering
ISBN

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Bulletin

Bulletin
Title Bulletin PDF eBook
Author American Zinc Institute
Publisher
Pages 748
Release 1923
Genre
ISBN

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Vols. 13-, 1930-, comprise reports and addresses presented at the annual meeting.

Marking of Jewelry and Novelties of Silver

Marking of Jewelry and Novelties of Silver
Title Marking of Jewelry and Novelties of Silver PDF eBook
Author
Publisher
Pages 12
Release 1944
Genre
ISBN

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Electric Railways

Electric Railways
Title Electric Railways PDF eBook
Author
Publisher
Pages 464
Release 1906
Genre Electric railroads
ISBN

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The Official Guide of the Railways and Steam Navigation Lines of the United States, Puerto Rico, Canada, Mexico and Cuba

The Official Guide of the Railways and Steam Navigation Lines of the United States, Puerto Rico, Canada, Mexico and Cuba
Title The Official Guide of the Railways and Steam Navigation Lines of the United States, Puerto Rico, Canada, Mexico and Cuba PDF eBook
Author William Frederick Allen
Publisher
Pages 1300
Release 1905
Genre Railroads
ISBN

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Annual Report of the Commissioner of Patents

Annual Report of the Commissioner of Patents
Title Annual Report of the Commissioner of Patents PDF eBook
Author United States. Patent Office
Publisher
Pages 1872
Release 1925
Genre Agriculture
ISBN

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Prior to 1862, when the Department of Agriculture was established, the report on agriculture was prepared and published by the Commissioner of Patents, and forms volume or part of volume, of his annual reports, the first being that of 1840. Cf. Checklist of public documents ... Washington, 1895, p. 148.

Food Processing By-Products and their Utilization

Food Processing By-Products and their Utilization
Title Food Processing By-Products and their Utilization PDF eBook
Author Anil Kumar Anal
Publisher John Wiley & Sons
Pages 597
Release 2017-10-23
Genre Technology & Engineering
ISBN 1118432894

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Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their utilization in a broad spectrum. It provides a comprehensive overview on food processing by-products and their utilization as source of novel functional ingredients. It discusses food groups, including cereals, pulses, fruits, vegetables, meat, dairy, marine, sugarcane, winery, and plantation by-products; addresses processing challenges relevant to food by-products; and delivers insight into the current state of art and emerging technologies to extract valuable phytochemicals from food processing by-products. Food Processing By-Products and their Utilization offers in-depth chapter coverage of fruit processing by-products; the application of food by-products in medical and pharmaceutical industries; prebiotics and dietary fibers from food processing by-products; bioactive compounds and their health effects from honey processing industries; advances in milk fractionation for value addition; seafood by-products in applications of biomedicine and cosmeticuals; food industry by-products as nutrient replacements in aquaculture diets and agricultural crops; regulatory and legislative issues for food waste utilization; and much more. The first reference text to bring together essential information on the processing technology and incorporation of by-products into various food applications Concentrates on the challenges and opportunities for utilizing by-products, including many novel and potential uses for the by-products and waste materials generated by food processing Focuses on the nutritional composition and biochemistry of by-products, which are key to establishing their functional health benefits as foods Part of the "IFST Advances in Food Science" series, co-published with the Institute of Food Science and Technology (UK) This bookserves as a comprehensive reference for students, educators, researchers, food processors, and industry personnel looking for up-to-date insight into the field. Additionally, the covered range of techniques for by-product utilization will provide engineers and scientists working in the food industry with a valuable resource for their work.