And you thought your job was hell. . . Annie Lou Riddle had a plan: Move to New York City. Break into the fashion industry. Work her way to the top. Nowhere in that scenario did she expect to accidentally sell her soul in exchange for a job at Hot! Magazine. Oops. Demons, it seems, aren't big on letting mortals off the hook. Now Annie is stuck working as assistant/personal slave to Finola White--diva extraordinaire, and glamorous she-devil. Whatever Finola wants, she gets, and she wants Annie to match her up with Nick Rossi, the gorgeous detective investigating shady doings at Hot! Frankly, Annie sees the appeal. Nick is effortlessly sexy, rugged, charming--and the one man Annie should definitely not be flirting with, or kissing, or. . . Oops. But some loves are too devilishly hot to resist. . . Praise for the novels of Kathy Love ". . .a compelling concoction of dread, desire, and delight." --Erin McCarthy on What a Demon Wants "Fangs for the Memories will make you laugh until milk comes out of your nose. No, really." --MaryJanice Davidson

Every office has one. . . Demon slayer Michael Archer longs for the old days when his work required a lot less strategizing and a lot more ass-kicking. Unfortunately, his current boss at Hot! magazine, a.k.a. Central Demon Intelligence, is more concerned with bad press than beheading. . . Hot! fashionista Liza McLane has been possessed by an exasperatingly chatty demon that can only be hushed by high doses of Benadryl. But when Michael spots her gulping a handful of pills, he assumes it's a suicide attempt. Next thing Liza knows, she's under Michael's sizzling watch. . . Now Michael's in the bind of his life. He's just saved a demon--who happens to be stuck inside a woman he's wildly attracted to--which goes against all his principles. What's a demon slayer to do? "Devilishly fun. . .and utterly entertaining. With hot demons to boot!" --Heather Graham Praise for the novels of Kathy Love ". . .a compelling concoction of dread, desire, and delight." --Erin McCarthy on What a Demon Wants "Fangs for the Memories will make you laugh until milk comes out of your nose. No, really." --MaryJanice Davidson

A demon's work is never done. . . Tristan McIntryre is finally moving up the ladder of demon success. The Prince of Darkness himself has put Tristan in charge of total demonic takeover--by way of HOT! magazine, where Tristan has to bite the proverbial forked tongue working alongside she-devil diva Finola White. His biggest distraction is the last kind a demon of lust like him needs: a mortal woman. Worse, he likes her. Georgia Sullivan clearly wasn't thinking when she signed on to work at HOT! It pays the rent, but now she's surrounded by demons and size 2 models. Plus, she has a huge crush on her insanely handsome boss, Tristan. Not a man to write home about. Yet, she senses that deep down he's a good guy. It's complicated. As Tristan and Georgia play with fire, project total demonic takeover begins to run into a few snags. The temperature is definitely rising--or worse, Tristan could be falling in love. . . Praise for the novels of Kathy Love "Infested with a nest of fashionista demons. . .this is a fun read." --RT Book Reviews on Devilishly Hot "Devilishly fun. . .and utterly entertaining. With hot demons to boot!" --Heather Graham on Devilishly Sexy

An exciting celebration of San Francisco's vibrant ethnic cuisine, revealing the secrets of cooking the city's global dishes. Features the foods of Italy, India, China, Southeast Asia, Latin America, and much more. Demystifies ethnic cooking, featuring recipes, menus, a glossary of ingredients and where to find them in the Bay Area, making it easy to get started cooking the city's favorite foods.

Since the first edition of Thursday Night Pizza was published in 2010, Fr. Dominic has continued to experiment with new flavors, ingredients, and cooking methods, and this new edition reflects the best of his pizza innovations. In addition to his clear instructions on making and shaping crusts, you’ll find a new recipe for the Neapolitan dough which has been gaining in popularity in recent years, as well as a primer on backyard pizza ovens and how to choose the one that’s right for your needs. But if you are strictly an indoor pizza maker, you’ll find plenty of good advice on how to turn out exceptional pies in an ordinary gas or electric oven. New pizzas include a Sicilian sausage pizza with pistachio pesto cream sauce, a tomato bacon galette topped with gorgonzola cheese, and “Piggy in the Vineyard,” with ham, shallots, smoked gouda, and red grape halves, drizzled with honey and garnished with fresh thyme. Go beyond red sauce and mozz, and let Fr. Dom help you unleash your inner pizzaiola!

The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.