Industry and commerce use vast amounts of water and in some parts of the world water is becoming a scarce commodity. We need to take more care in our future use of water, and this book is a 'best practice' manual for industrial and commercial users world-wide. It offers a practical account of the measures which can be taken to re-educate industrial and commercial users in the techniques of water saving and re-use anywhere in the world. The principles are covered in detail and supported by examples from specific industries and commercial operations. Author Mohan Seneviratne is Manager of Sydney Water's 'Every Drop Counts Business Program', which won the prestigious 2006 Stockholm Industry Water Award in recognition of how the utility is working in partnership with business, industry and government to help ensure the long-term sustainability of Sydney's water supply.* The first book to cover water conservation for industrial users from processing plants to pubs and clubs* Provides practical advice on implementing water conservation for users in various industry sectors* Written by a practicing water conservation consultant

This new manual discusses the benefits of water conservation programs that are carefully designed and implemented. It is a water conservation planning guide for city water utilities that provides worksheets, steps, goals, and program participant responsibilities and roles. It also discusses water conservation rates, support for water pricing adjustments, involvement of various outside groups, obstacles to overcome, the efficient utilization of available sources of supply, public recognition and participation, and success measurement.

Annotation For utilities serving up to 100,000 customers, this book provides guidance on implementing a water conservation program. With a menu of conservation approaches from which to choose, the book lets utilities plan a custom program. Includes worksheets, cost analysis, sample programs, and recommended budgets.